Two Hands Hospitality is hiring a Head Chef for our restaurant in the Factory, opening in fall 2024 and serving breakfast, lunch, brunch, and dinner. The head chef’s goal will be to ensure that standards of quality and financial parameters are met so that customers enjoy a superior experi...
Chef Deb Paquette, is hiring a Sous Chef to join our family of restaurants: etc. The Sous Chef works closely with the Chefs and culinary team to ensure dishes are being prepared correctly, kitchen operations run smoothly, and food safety and sanitation standards are being upheld. Chef-driven concept...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
The Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy thr Operations Manager, Operations, Store Manager, Ma...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
Olive Garden - 1712 Galleria Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Assistant General Manager. ...
EXECUTIVE CHEF, Nashville, TNClick Here to Apply OnlineJob Description Morrison Living Salary: $95,000. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Job S...
The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurants kitchen staff according to food safety standards. Hueys, a Memphis staple for over 50 years, is now hiring Experienced Assistant Kitchen Managers in the Memphis area! Hueys isnt just a GREAT place to...
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!. Restaurant General Manager Responsibilities:. Partner with other Restaurant Ge...
The Operations Manager is responsible for fulfilling our mission statement, to create the most enjoyable shopping experience possible for our Guests. Additionally, the Operations Manager oversees a variety of operational tasks assigned by store management. The Operations Manager may also complete th...
Landscape Workshop General Managers (GM) are responsible for all aspects of their Branchs performance and compliance with our values and value proposition. While the Company provides significant support as you work to achieve your goals, including back office support, coaching, systems, recruiting, ...
We are hiring immediately for full time BAKER positions. ...
Line Cook in Franklin, TN at Temple Hills Country Club **Location:**. Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. The Cook also helps to ensure the safety of fellow Employee Partners. Prior experience as a Cook required. ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. ...
You are the ultimate creator of fluffiness and joy.And lucky for us, you bake this joy in large quantities.From pastries to cakes to guilty pleasures you've created on your own, every treat contains that can't say no element.Once customers take a bite, watch the regret leave their body.You make what...
Bachelor's degree in Business or related field and 3 years' experience in retail operations, content development, project management, or related area OR 5 years' experience in retail operations, content development, project management, or related area. Ensures business needs are being met by evaluat...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
Manager Trainee- Operations (Travel Program- Relocation Required)**. As a **Manager Trainee** , you will participate in a training program that will further develop your leadership skills and prepare you for accelerated career growth. Upon completion, you'll have an additional six months to advance...
Restaurant Manager - Stoney River Steakhouse - Franklin, TN**. One must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Job Category****:** Manager **Requisition Number****:** RESTA002207 Showing 1 lo...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
As a Restaurant Manager at MAPCO, you are responsible for managing your restaurant’s team and operations. You will be responsible for driving restaurant profitability and managing your inventory levels. Actively manage your P&L and inventory by identifying restaurant and category sales trends and im...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...