Creates action plans for the development of SR Co-Managers and Co-Managers. Follows up on SR Co-Managers and Co-Managers training to ensure consistency. Ensures that all managers supervise the preparation and positioning of people, equipment, and products for each shift. Ultimately responsible for t...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
We’re looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. ...
General Manager of the Hampton Inn of New Bern, North Carolina. ...
As a Senior Manager, High Risk Care Field Operations, reporting to the Director of High Risk Care Programs, youll be responsible for meeting One Medical patient promises of outstanding quality of care, access, and truly patient-centered experiences at an affordable cost. Specifically, youll lead th...
Title: Division Manager (10 years of Heavy Civil Experience). ...
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management. ...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Domino's - JobID: 300-499332 [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be respo...
You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great Long...
Previous restaurant or bakery experience as a baker, cook or kitchen prep preferred but not required. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cl...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Baker. ...
Olive Garden - 1770 Glidewell Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
GENERAL MANAGER / OPERATOR - IMMEDIATELY HIRING! NO NIGHTS!. We are seeking guest-obsessed General Managers to join our family! WE ARE NOW HIRING for our important Leadership position!. At Biscuitville Fresh Southern, a General Manager role is more than just a job, it's an opportunity. General Manag...
Red Robin - 3110 Waltham Blvd (27215) Alamance Crossing [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properl...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to elevate your culinary prowess in a kitchen where creativity meets cra Sous Chef, Chef, Executive Chef, Staff, Restauran...
McDonald's - 720 N HWY ST [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production by training and dev...
Maintai Line Cook, Cook, Restaurant. Back of house Angler you must: Passionately prepare, portion, and/or cook food items to quality specifications. ...
We offer a clean, fast-paced, and fun work environment to all our employees with many advancement opportunities! You will become part of a team where you will impact the bakery-caf Baker, Bakery, Restaurant, Grocery. ...
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other pre...
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our teams take pride in ensuring the qualit Baker, Restaurant, Grocery. ...
Career Advancement for Restaurant Managers and General Managers**. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Manager 803 N Berkeley Blvd, Goldsboro NC 27534-3411 ***Our Winning Family...