Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant General Manager in Training. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Y...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
The Operating Partner is responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). Works with Managers and the Market Leader to execute operational plans. Monitors restaurant performance and processes utilizing reporting tools, customer and ...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General job duties for all store team me...
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar). The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coas...
In addition to gener Restaurant, General Manager, Manager, Hospitality, Operations, Leadership. ...
The Fresh Market currently has an opening for an Operations Excellence Manager in our Store Support Center (099). The Operations Excellence Manager will be responsible for the protection of company assets, reducing shrink and increasing profitability within an assigned geographic area. Work closely ...
Maintai Line Cook, Cook, Restaurant. Back of house Angler you must: Passionately prepare, portion, and/or cook food items to quality specifications. ...
We are looking for line cooks to join our team! Our restaurant in a community and regional favorite, has large indoor and outdoor capacity and hosts special events and functions including weddings, corporate functions, anniversaries and charity galas. Cooks/Chefs have the opportunity to learn how t...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Prepare quality food and baked goods accordin...
Maintain cleanliness throughout kitchen. ...
Previous restaurant or bakery experience as a baker, cook or kitchen prep preferred but not required. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cl...
We offer a clean, fast-paced, and fun work environment to all our employees with many advancement opportunities! You will become part of a team where you will impact the bakery-caf Baker, Bakery, Restaurant, Grocery. ...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be availa...
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Ensure our guests receive polite, friendly service from all chicke...
As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant...
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Ensure our guests receive polite, friendly service from all chicke...
As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a stron...
EXECUTIVE CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBOROClick Here to Apply OnlineJob Description Location: University of North Carolina Greensboro - Greensboro, NC At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus...
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to elevate your culinary prowess in a kitchen where creativity meets cra Sous Chef, Chef, Executive Chef, Staff, Restauran...