We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of Position – Head Chef. We are looking for a Head Chef who brin...
Hiring Part-Time PRN Line Cook - as needed shift scheduling. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring co...
The Operations Manager - Construction will be directly responsible the management and oversight of all operations of vacant homes within their designated portfolio to include the financial performance related to construction in their market(s). The Operations Manager - Construction will provide dire...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making i...
Position Overview: This integrator is seeking a Security Operations Manager to oversee and optimize the day-to-day operations of their residential security division. Collaborate with the warehouse manager to ensure that all necessary equipment is available for scheduled jobs . Work closely with...
Hiring – Executive Sous Chef (Supper Club). As an Executive Sous Chef you will…. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef- TRAVEL (Nashville). Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task perform...
Proven experience as a Kitchen Manager or similar role in a restaurant setting Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards Strong leadership and managerial skills Excellent problem-solving and decision-making abilities Detail-o...
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today in Nashville, Tennessee to be considered for the Executive Chef position. Securing an Executive Chef position in one of more than 110 locations domestic or international would be an exciting emp...
Puckett's in Grocery & Restaurant is hiring a qualified Kitchen Manager to join our team and lead our kitchen at our new location in Hendersonville, TN! We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market. T...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
RH Nashville is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef- TRAVEL (Nashville). Project Manager Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:. Executive Chef experience in a full-service restaurant. ...
Ensure the restaurant environment is safe at all times for both Crewmembers and Customers; oversee the correct facilitation of the orientation process is being executed properly; write and implement or monitor manager development and performance plans; ensure performance plans are written and execut...
The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurants kitchen staff according to food safety standards. Hueys, a Memphis staple for over 50 years, is now hiring Experienced Assistant Kitchen Managers in the Memphis area! Hueys isnt just a GREAT place to...
As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c...
Background and passion for seasonal, farm to table cuisine as well as deep understanding of both classic and modern culinary techniques ideal. The Chef de Cuisine will be responsible for menu planning, food preparation, back of house management and cost management. In addition to overseeing daily ba...