We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
Our Restaurant General Managers are the heart of our restaurant, creating a great employee experience for team members - leading, developing and inspiring them to give our guests the absolute best service. Bring your passion for food and hospitality to us…we provide the training process so yo...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Meet Operational Requirements for Food Safety, Food Quality, Cleanliness and Speed of Service.Ensure all Team Members are Trained Properly and Provide Accountability.Work together with Leadership Team to meet the business goals of the restaurant.Create an environment of honor, dignity and respect.Cr...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
We are seeking a Manager of IT Operations. In this role as Manager of IT Operations you will oversee Tier 1 and Tier 2 support activities for corporate devices/end points and Tier 2 for all retail store support. Responsibilities for Manager of IT Operations:. Required skills as Manager of IT Operati...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Assistant Manager reports directly to the General Manager, some responsibilities:. She/He Will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. The Assistant Manager must have experience in restaurant management, people motivat...
As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant...
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Are you ready for craft beer, great food, and an all-around WOW experience?! BJs Restaurants is lo...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other pre...
EXECUTIVE CHEF I - K12 FOOD SERVICE - WINSTON-SALEM, NCClick Here to Apply OnlineJob Description Chartwells K12 Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - WINSTON-SALEM, NC Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by servi...
Maintain cleanliness throughout kitchen. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Baker. ...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Red Lobster - 1690 Westbrook Plaza Drive [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipe...
What You'll DoWork in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design o...
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to elevate your culinary prowess in a kitchen where creativity meets cra Sous Chef, Chef, Executive Chef, Staff, Restauran...
You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return! Some of your responsibilities include:Greet and welcome all guests, follow up with service complaints graciously, provide guests wit...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values. Actively monitors, demonstrates, and provides training on, all job duties of ea...
Maintain cleanliness throughout kitchen. ...