We are seeking a skilled and experienced Chef to join our team at an inpatient behavioral health facility. As a Chef in this unique environment, you will play a crucial role in promoting health and well-being by providing nutritious and delicious meals for individuals in an inpatient behavioral heal...
Previous experience as a head chef. As the Head Chef, your daily mission is a dynamic blend of maintaining top-notch quality and consistency, crafting innovative recipes, leading a tight-knit team, placing orders, and efficiently managing food costs. Chef de Partie (lead line cook). In this culinary...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations. Proficient in English, At least 2 y...
Proven experience as a line cook or relevant culinary position. Prepare and cook menu items according to recipes and quality standards. Knowledge of kitchen equipment and cooking techniques. ...
Manage payroll and scheduling</p></li><li><p>Promote the brand in the local community through word-of-mouth and restaurant events</p></li></ul><p><br /><b>Job Qualifications</b></p><ul><li><p>Minimum 3 years of...
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Qualifications Minimum 2 years experience as a Restaurant Manager in a restaurant of similar style, capacity, and volume. We currently have 4 locations in the Northshore area, and we are planning new locations in 2022! We are looking for savvy restaurant managers to join our growing company. Ensure ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in the USA to be con...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Are you an experienced R&D professional with a passion for food innovation? Our client, a leading name in the bakery industry, is seeking a talented. Lead the formulation and development of new bakery products, from concept through commercialization. Contribute to the long-term innovation strategy b...
A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops. Bakers must adhere to Company policies and procedures; follow food safety protocols; work ...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Scratch KitchenEvery unit has an Open/100% Scratch kitchen/ No to little FREEZER space - all foods are handmade DAILY. Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN. Re...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
Become part of a dynamic team in the position of Restaurant General Manager. As the Restaurant General Manager, your primary responsibility will be ensuring a profitable restaurant that meets our high standards of Quality, Service, and Cleanliness. Proven experience as a General Manager in high-volu...
Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career where better quality of life is more than just a catch phrase?. Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to ...
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...
We are seeking an experienced Manager to fill our Assistant General Manager role. Seoul Kitchen is a modern Asian restaurant in Westford, MA. ...
Control Costs – assist with P&L, budget, inventory catering and ordering, cut waste* Provide Excellent Food Standards – we pride ourselves on the quality of our food, the M is responsible for ensuring it meets the highest standards* Well rounded Manager that is open to FOH & BOHRestaurant ...
The Culinary Operations Support Manager is responsible for serving as the culinary and operations expert within the region including oversight of all aspects of culinary production, purchasing, sustainability, and program development while supporting the opening of new communities within our Busines...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
Operations Center Manager for Massachusetts. The Center Operations Market Manager is responsible for streamlining processes, managing resources, and driving overall operational efficiency to ensure the organization runs smoothly and achieves its strategic goals. Report market progress to Director of...