As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
The Morning Baker role at Malvern Buttery is centered around producing high quality artisan pastries and baked goods. The Morning Baker will ensure high quality output of the daily fresh-baked items. Uphold safety, hygiene, and sanitation standards in the bakery at all times. ...
You will ensure efficient restaurant operations, manage productivity, quality & customer service standards all while working with a great team!. Coordinate daily restaurant operations. The ideal candidate will have a minimum of 1 years restaurant management & operations experience. Ability t...
The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. The Restaurant Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management te...
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. ...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
We are looking for a crew of 2-3 full-time Bakers and Mixers to fulfill production needs. Previous bakery/food service experience. ...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our...
Collaborate with other Exelixis departments (Clinical Development, Clinical Operations, Data Management, Regulatory Affairs, Project Management) to ensure appropriate collection and handling of safety data. ...
As the Restaurant Manager you would support the General Manager by managing great work shifts and completing administrative duties. The Restaurant Manager would provide the leadership necessary to make sure the restaurant consistently operates to company and industry standards. As the Restaurant Man...
Restaurant Managers for SMASHBURGER. Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. A minimum of 1 years' EXPERIENCE in a High Volume Restaurant Environment. ...
Senior Service Operations Manager. As a Senior Service Operations Manager, you will:. ...
DescriptionThe Senior KM Operations Manager will oversee and administer collection development initiatives and analysis of resources; department budget and statistics reporting, intake of KM requests processing, and overall operations. Works closely with the KM Operations Manager in collection manag...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommend...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. As a Restaurant Manager you will:. ...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...