The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
STEAK N SHAKE IS HIRING GENERAL MANAGERS looking to MAKE A DIFFERENCE!. A General Manager position allows you to be one step closer to becoming a Franchise Partner and owning a Steak n Shake location! The key is demonstration of the gold standard in service. STEAK N SHAKE GENERAL MANAGER DESCRIPTION...
Maintain kitchen sanitation in accordance with health department guidelines. ...
Domino's - 2144 Sandlake Rd [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be respon...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Baker. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Position Title: Corporate Executive Chef. Corporate Executive Chef, CCL Hospitality Group. Pivotal to each community, district and regions success, the Corporate Executive Chef has overall accountability ...
As a General Manager, you are accountable for leading your store. General Manager experience in a restaurant. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. ...
Red Lobster - 714 Eldorado Road [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to crea...
The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. ...
Pilot Flying J - 1522 WEST MARKET STREET [Store Supervisor] As a General Manager at Pilot Flying J, you'll: Build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint; Ensure that the restaurant is in compliance with all local, state and federal regulations;...
Senior Sous Chef - BanquetsClick Here to Apply OnlineJob Description Levy Sector Salary: 90K - 95K Different perspectives make us better. Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Job SummaryExecutive Banquet ChefAs a Executive Banquet Chef, it will be your primary responsibility to execute cuisine in all Banquet areas including player, family dining and press meals that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Compan...
The majority of our restaurants are located in Chicago, but we have a restaurant in Lincolnwood and another in Gladstone Park, so access to a car is preferred. Responsibilities: Assist with managing 10+ restaurants social media channels including content creation and timely relevant posting in accor...
At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...
At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...
Our affiliate is currently seeking applications to become our next ReStore General Manager. The ReStore Manager is responsible for the overall management of the ReStore’s day-to-day operations, playing an active role in planning for the ReStore’s future, and for representing the ReStore at public an...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
This seasoned manager will be responsible for all aspects managing our restaurant. Bloomingdale's is seeking a career oriented professional to join our Restaurant team. Have 3-5 years full-service restaurant management experience. Ability to manage restaurant operations independently. ...