Dave and Buster's - Natick is looking for an experienced Head Chef to join our team full time or part time in Natick, MA. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you for th...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Head Chef – Boston – Burton House Brewers Fayre. Come and be a Head Chef at Burton House Brewers Fayre in Boston. Join our team at Burton House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. ...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
The Global Clinical Supply Chain (GCSC) is looking to hire a Clinical Supply Operations Manager to assure a high level of compliance and effectiveness for GCSCs operations. Facilitate all audits and inspections that include GCSC, originating from both PO&T (Tech Ops) and Clinical Operations (R&a...
Baker Newman Noyes (BNN) is a top 100 tax, assurance, and advisory firm in the U. If you're looking for a rewarding opportunity in a professional atmosphere with immense positivity, incredible talent, and exciting potential, then Baker Newman Noyes is the place for you. Baker Newman Noyes is an ...
FREE movies tickets & flexible schedules!....
FREE movies tickets & flexible schedules! 🎬😊o Learn to cook your favorite movie snacks! Who doesn't like pizza?!! 🍕o Must be 18+! o Job descriptions are available in cinema or refer to https://www. ...
Michael Baker International has addressed bridge design, construction and preservation challenges with innovative and sustainable solutions. Exemplifying its depth and versatility in the bridge space, Michael Baker International, ranked Number Four by Engineering News-Record in its annual ranking of...
As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment. Must be professional, confident and kind. Row 34 is a progressive organization t...
Michael Baker International has an exciting opportunity for a Traffic Engineer with 5 - 15 years of traffic engineering experience to join our New England operation. Help Michael Baker International provide innovative solutions to transportation challenges, big and small, and Make a Difference for t...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusiasm...
Our company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that are beautifully presented to our community. Title of Position Chef de Cuisine / Executive Sous Chef. As the primary authority on a day-to-day basis, the Chef...
Nurse Manager – Pathology BTS Outpatient GENERAL SUMMARY AND OVERVIEW STATEMENT: The BTS Nurse Manager Ambulatory is responsible for coordinating clinical, educational and administrative activities of the various sub-specialty areas within the unit; Extracorporeal Photopheresis (ECP), Hematopoietic ...
Join the MGH Institute of Health Professions (IHP), a regionally accredited higher education institution founded by Massachusetts General Hospital and the only degree member of Mass General Brigham. Primary Location: MA-Charlestown-MGH IHP Work Locations: MGH IHP 36 First Avenue Charlestown 02129 Jo...
About Us Mass General Brigham Community Physicians (formerly known as Partners Community Physicians Organization) is a member of the Mass General Brigham system, founded by Brigham and Women’s Hospital and Massachusetts General Hospital. Mass General Brigham is seeking a Registered Nurse (RN) Manage...
Nurse Manager, Pathology and Donor Collections GENERAL SUMMARY/ OVERVIEW STATEMENT: The Donor Collections Manager has a primary reporting relationship to the Medical Director and a secondary reporting relationship to the Administrative Director, Blood Transfusion Service, Blood Donor Center. Mass Ge...
Baker, 2PM to 10PM - Stuart Street, Boston. ...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...