Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. ...
Directly manages an Assistant General Manager who supervises a total of 8 to 10 employees on the Property. General Manager GMB- $53,000 - $76,000 Annually. Works with the District Manager and Regional Director of Field Sales to manage all sales activities of the property and meet revenue objectives...
EchoStar has an exciting opportunity for a Manager - Airline Technical Operations in our Hughes Network Systems division. This customer-facing role will oversee the day-to-day operations of the Maintenance Control Center. We are looking for an experienced technical operations leader with knowledge o...
Management experience in a high-volume restaurant. Organize the restaurant following proper food rotation and cleanliness procedures. Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant. No one would have pegged the two brothers from a hard-working, blue-collar a...
CB Partners is excited to partner with a client of ours who is looking to hire an Operations Manager. ...
We are looking for an experienced technical operations leader with knowledge of all aspects that make up a global mobility ecosystem with focus on A. ...
And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control. In-depth knowledge of kitchen health and safety reg...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Our Kitchen Managers oversee all back of house operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities. Kitchen Manager experience preferred. Maintain a clean kit...
Calling all culinary virtuosos! We are on the lookout for a passionate and dynamic Executive Chef / Kitchen Manager. If you're ready to lead the charge in a kitchen bursting with creativity, flavor, and camaraderie, this is your stage! As Executive Chef / Kitchen Manager you will be responsible ...
Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Management, Logistics, Business Administration, Financial Management, Production/Operations Management); and 3 years experience in a senior management role within an operations/distribution/logistics/retail environment, supervising, evaluating, mentoring, and developing managers/supervisors; managin...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. We can recommend jobs specifically for you! **Restaurant Line Cook I, II, III $21 - $27**....
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...
What We Offer our Executive Chef**. Executive Chef or KM with high volume experience: Prior Full-service kitchen background. ...
The Preconstruction Coordinator assists throughout the preconstruction process by completing prequalifications, assisting the marketing team with project data for marketing materials, creating presentations, producing proposals for business developm Project Coordinator, Business Development, Coordin...
What You'll Do As a Store Manager:You are in charge of the operation of a single store. What You'll Do As an Assistant Manager:You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: $24. Founded in Glendale, California, we are now the largest family-owned Americ...
Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created in c...
We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...