Four years restaurant experience as a lead line or head chef position. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Works closely with Regional Manager and/or Chef in e...
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
Works with the Head Kitchen Chef to maintain all of the above areas. Prepares the weekly work schedules of all sushi chefs and submits to management for approval. In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance obs...
I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase. Proven experience as a Head Sushi Chef in a Michelin-starred or fine dining environment. This is a unique opportunity for a highly skilled chef with modern sushi ...
Apprentices are employed to complete routine tasks such as instructing swimmers and supervising the deck, while also being mentored in operations/general management such as implementing safety rules, scheduling activities and daily operations, marketing for clients, training new and existing team me...
As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, out...
Manual Milling with Years of Experience.PTO Vacation / Holidays/ Health benefits & 401K package available.Follow Shop Traveler and Drawing Instructions.Follow instructions of supervisor.Comply with all ISO and BHI standards.Able to set up and operate Manual machines.Able to follow the instructio...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
At Baker Construction, you'll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportunities for professional growth. Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disa...
Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.In this role, youll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.Pas...
Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. ...
The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process. Job Category**...
Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night....
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. Youre Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). ...
Panera Bread - 350 Mary Esther Blvd [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold ...
Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night....
About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
JobPosting","title":"Line Cook","datePosted":"2024-07-01T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Co...
Position Title: EXECUTIVE CHEF II - BOCA RATON, FL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inn...
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turns of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in bet...