As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re...
A Head Chef Banqueting is responsible for managing all aspects of the C&E kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef Banqueting, you are responsible for managing all a...
Hiring NOW – Executive Chef / Head Chef. Are you ready to be yourself? We are in search of Head Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Head Chef who understands BOTH business and people. To become...
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef, you are responsible for managing all aspects of the kitchen to d...
As the Head Chef, you will be responsible for performing the following tasks to the highest standards: . A Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. Communicate with the Chef about out-of-stock products. Work closely with the team ...
The Operations Manager position will be rewarding as you work on a team with us and a Government customer where we will be providing support on a large program that will directly impact the sustainment of analytic work orchestration capabilities while providing integration, governance, release train...
IT Operations & Maintenance (O&M) Manager. IT Operations Manager to oversee a hybrid operational team covering day to day Tier 2 and Tier 3 support services. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
A company is looking for a Manager, Sales and Sales Operations. ...
A company is looking for a Senior Manager, Field Strategy & Operations, Oncology Solid Tumor/GU. ...
A company is looking for a General Manager for a Cyber Insurance Program. ...
A company is looking for a Senior Manager, Sales Operations. ...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the franchise team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and pro...
This is a great opportunity for a high-energy, hands-on General Manager. ...
DSJ Global is currently partnered with a rapidly growing consumer services organization, looking to bring on a Regional General Manager leading a portfolio of service companies across Virginia specializing in HVAC, plumbing, electrical, and appliances. The Regional General Manager will oversee opera...
Candidates bring a positive and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business. Excellent opportunities for growth and career advancement within Long Shot Hospitality restaurant group . Ability to drive pe...
Qualifications: Proven experience as a Head Chef or Executive Chef in an Italian pizzeria or similar culinary environment. Job Title: Head Chef Location: 1500 Wilson Blvd, Arlington, VA 22209 About Us: At Ravenna Pizza, we pride ourselves on delivering authentic Italian culinary experiences by speci...
JobPosting","title":"Assistant General Manager","datePosted":"2024-07-16T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE\nAt True Food Kitchen, we believe in the power of whole, real food. At True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, ...
If so, come join the fun and find success with us as a Kitchen Assistant Manager!. Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just. In this role, you’ll w...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Chef ...
Olive Garden - 7501 Broken Branch Lane [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-paced e...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...