Kneaders Bakery & Cafe is currently hiring a Head Pastry Chef. Manage a team of 2-4 pastry chefs in the daily production of 40+ pastries. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
A company is looking for a Manager/Senior Manager for Planning & Business Operations focused on Electronics and Home & Garden verticals. ...
Manager of People Operations to shape the employee experience and build scalable processes that support company growth. ...
Workforce Operations Manager (Remote) to maintain service excellence across complex frontline operations. ...
The goal of the Sous Chef - Garde Manager is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. ...
Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Japanese restaurant established in . Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. ...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates prope...
The Restaurant General Manager must be professional, dependable, enthusiastic, and friendly. The General Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. ...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe;. Demonstrates a strong awareness and concern for food quality and safety...
Are you an experienced leader with a passion for optimizing operations and leading teams to success? Titan Talent is hiring on behalf of a client in the Phoenix, Arizona area for a dynamic. Manage and lead the warehouse team, ensuring smooth day-to-day operations, inventory control, and product qual...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
As the Executive Sous Chef you will**. ...
The Sous Chef is responsible for assisting the Chef de Cuisine with the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations. Supervise the Banquet kitchen and supervise the preparation and presentation o...
As a Restaurant Manager you will:. You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level. ...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
The Baker will often have direct contact with the public working in areas such as a buffet line or preparing dishes to order. As a Baker you would be responsible for preparing / producing / baking breads, rolls, breakfast pastries and desserts according to standard recipes for the food and beverage ...
We are actively seeking a Data Center Facilities Operations Manager who will excel among a team of problem solvers and doers, committed to working in a high-demand Critical Data Center environment that values continuous improvement while embraces change. The Data Center Operations Manager will work ...