Head Chef: salario promedio en Winston-salem, NC in 2024
Descubre cuál es el salario promedio como Head Chef en Winston-salem, NC
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Driver Warehouse Associate
Represent Baker Distributing Company as a leader in the industry. ...
Pipe Foreman for Water Sewer Storm Utility Contractor
Baker Underground maintains the highest regard for the same return of each employee to their family each night. ...
Operations Supervisor/Manager (Management Consultant Opportunity)
We offer a three-tier Consultant Career Track and a Project Manager Career Track with the ability to advance directly from Senior Consultant to Project Manager. As a Project Manager, there is also upward potential to become a Chief of Operations and/or a Shareholder of DB&A. Management Consultan...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Shift Manager
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
Line Cook
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Restaurant General Manager
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. ...
Executive Sous Chef
The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Executive Chef/Assistant Kitchen Manager
Assistant Kitchen Manager reports to the Executive Chef or General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being served to guests. Executive Chef reports to th...
Senior Manager Operations
Manages and deploys the operational strategy, business processes, and systems for overall distribution operations, including order fulfillment, warehousing, inventory management, and transportation. Utilizes data-driven analytical tools and systems to continuously supervise operations, identify inef...
Restaurant Manager #1
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
Plant Operations Manager
King, NC, is searching for a qualified Senior Maintenance Supervisor to join our team! In this pivotal role, you'll be responsible for overseeing all aspects of our facility's maintenance operations, ensuring the safety, comfort, and well-being of residents and staff. ...
Kitchen Manager- Great Work/life Balance
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Operations Manager
Reporting to the Plant Manager, the Operations Manager will ensure the site has people and infrastructure in place to deliver on-time production of high-quality company products in a cost-efficient and timely fashion to customers. Actively responds to demand fluctuations, production issues, material...
Executive Chef – Campus Dining
Executive Chef Qualifications:. Executive Chef within a hotel, higher education or catering. If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. ...
Baker (Part Time)
Do you love the smell of fresh-baked bread in the morning? How about seeing the smile on a child's face when you give them a free cookie or hand over their birthday cake? Do you take pride in creating experiences such as these? This is all a part of a day's work at Ingles Markets! If you're seeking ...
Bojangles Assistant General Manager - Advance, NC - 633
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Kitchen Manager
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
Line Cook (Full-Time), Graylyn Conference Center
This position profile identifies the key responsibilities and expectations for performance.It cannot encompass all specific job tasks that an employee may be required to perform.Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably as...
Assistant Restaurant Manager
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
LOA HRFS Operations Service Manager
The Operations Services Manager (OSM) leads a team to ensure efficient management and timely completion of operations and client deliverables. Developing and overseeing resources for aligned operations. Leading change management and consistent delivery of key messages across aligned Operations Teams...