Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
JOB DESCRIPTIONThis position reports directly to the Senior Sous Chef in the Kimball Main dining location. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. A talent acquisition ...
As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items. Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent ou...
From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. Many of our team members began their careers as assistant managers to become managers and today are successful Domino's Pizza franchise owne...
Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant. Casual Steakhouse seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintai...
Ready for a career stir? Come join our award-winning team as a Kitchen Manager at our industry-leading, scratch kitchen restaurant in Westborough, MA! Since our humble beginnings in the early 2000s, we've expanded to almost 50 locations across 15 states, and we're not slowing down anytime so...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
Embark on a rewarding career journey with us today as an Assistant General Manager!. Assistant General Manager (AGM). Working directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Cor...
Overnight Baker - Shrewsbury**. Panera Bread is looking to hire overnight bakers! Pay up to $19/hr. Come make a difference with Panera as a Baker today! Panera's essence of warmth and quality begins with baking. Follow the baker timeline to complete each bake nightly with efficiency and integrity. ...
Aaron's offers a supportive environment including ongoing training, professional development and an annual National Manager Meetings for our General Managers, as well as competitive bonus opportunities. As a General Manager, you will be responsible for driving and managing the overall P&L of the sto...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Executive Chef, Executive EducationClick Here to Apply OnlineJob Description Restaurant Associates Pay 14 Salary: $95,000 - $110,000Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most p...
Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking cafe professionals. ...
We?re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. We know that a Chef?s job isn?t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execu...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Centralized Operations Manager to provide oversight for day-to-day operations and personnel in our Referrals and Insurance Outreach Departments. This role is responsible for the ongoing measurement of efficient and effective operations performance, accuracy of data collection, tracking, and analysis...
Venue and Events Executive Chef. We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Venue and Events Executive Chef Responsibilities:. Venue and Events Executive Chef Quali...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
GENERAL SUMMARY / OVERVIEW STATEMENT:. The Cord Blood Donation Program Manager (PM) will work within the Brigham and Womens Center for Clinical Investigation and serve as the sole point person between Brigham and Womens Hospital (BWH) and the Carolinas Cord Blood Bank (CCBB) at Duke University. ...
Job Category****:** Food & Beverage **Requisition Number****:** SOUSC03716 Showing 1 location **Job Details**. This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Assumes executive chefs responsibiliti...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work envi...
Provide excellent guest satisfaction, service speed, and product quality * Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure and in a fast-paced environment * Previous experience working in a cafe or quick servic...