The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars!. Our business is nights, weekends and holidays and our Managers know that is our niche'. ...
Founded in 2009 in Bonney Lake, Washington.Not only do we have a strong passion for our guests and our people, but we also have a fierce commitment to staying small while we grow.Join our team to create the future you want.This means you get to have the work-life balance .We want to provide you with...
We are currently looking for a Kitchen Manager for our high-volume, fast-paced kitchens! . Kitchen Manager Responsibilities:. At least 5 years of Kitchen Manager or Executive Chef experience. Oversee our high-volume kitchen, $10 million. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Manager’s Food Handler’s Card. ...
The primary responsibility of KAAM is to help oversee all kitchen operations under the guidance of the Kitchen Manager, Kitchen AM (and Pub Manager when applicable). The KAAM will be expected to be able to perform the responsibilities of each non-management position in the kitchen (i. Other duties a...
You must be upbeat, passionate, and have at least 2+ years of experience as a leader in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 15% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to succ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year. As a brand ambassador, you uphold o...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Chef inspired pizza kitchen looking to expand our current footprint and staff. ...
JOB REQUIREMENTS FOR KITCHEN STAFF:. The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. ...
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr...
Welcome to The Old Market Pub and Brewery!!! Check out our website to learn more about us, cheers!.Some experience needed to join our fast faced kitchen team.There are many jobs as a line cook here at OMP.You may run the grill, make pizzas, make salads, cater events, prep and portion the many items ...
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant.We currently have four Oswego Grill locations in the Portland Met...
Ensure all customers have an impeccable CHEF’STORE experience by developing and maximizing relationships with the store’s customers. Utilize all tools and skills learned in the CHEF’STORE Way training and model the behavior in the store. ...
If you are looking for a high-energy, and entrepreneurial Restaurant General Manager position, apply today!. Restaurant General Manager Qualifications:. Restaurant General Manager experience in Fast Food, Fast Casual, or QSR dining. Restaurant General Manager Requirements:. ...
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectiv...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
We are seeking an individual who will provide administrative and technical support to our Project Manager(s) to be used as they. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...