Kitchen Manager: salario promedio en Bethlehem, PA in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Bethlehem, PA
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Senior Kitchen Manager
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Catering Kitchen Manager: Full-Time
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Executive Chef
Executive Chef & General Manager – Brick Tavern Inn, Quakertown, PA. The Brick Tavern Inn is accepting resumes for the position of Executive Chef and General Manager. We are looking for a hands-on Chef and Manager, experienced in high volume, who will work alongside their team while training, ...
LINE COOK
Carrabba's Italian Grill - 2471 Park Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food ...
Vocational Sous Chef
Are you looking for a career where you can make an impact on others' lives? .Café the Lodge (a program of RHD) is a full-service café that employs and trains people in recovery from challenges resulting from mental health issues.Clients prepare and serve quality coffee, tea, breakfasts and lunches ...
Executive Chef- Cheyney University
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
Assistant Produce Manager
Supervises and works together with Produce Manager and Stocker/s to assure that shelves are stocked, merchandise and rotated. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
Sous Chef: Full-Time
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
General Manager(04868) - 319 S Cedar Crest Blvd
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
General Manager
Are you someone with automotive industry or management experience that would like to grow your career? Gerber is looking for the next General Manager to lead one of our collision repair centers. Automotive, growth, advancement, collision repair, collision center, auto body, autobody, body shop, I-CA...
Restaurant Manager - US Virgin Island Resort
Restaurant Manager – Relocate to St Thomas, USVI – $65,000 to $75,000. A family-friendly all-inclusive resort is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences for guests of all ages. Proven experience in managing restaurants, preferably within an ...
Kitchen Staff - Great Benefits!
Corporate Hospital Kitchen Environment . ...
EXECUTIVE CHEF - CH - HR - REGIONAL DIRECTORS
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
**Weekly Pay** Kitchen Team Member
Corporate Hospital Kitchen Environment . Join our talent team by applying today - we'll be in touch promptly!. ...
Kitchen Staff **Immediate Hiring**
Corporate Hospital Kitchen Environment . ...
(USA) ASSISTANT GENERAL MANAGER (FASHION, IMPORT, JEWELRY, REGIONAL, WM.COM, RETURNS)
Management, Logistics, Business Administration, Financial Management, Production/Operations Management); and 2 years experience in a senior management role within an operations/distribution/logistics environment, supervising, evaluating, mentoring, and developing managers/supervisors; managing workl...
Automotive General Manager
Ciocca Nissan is seeking an ambitious, professional, and highly motivated Automotive General Manager to join our growing team! Our group is experiencing a consistent growth period that is prompting us to open our doors outside and to the industry's best. Assist sales managers in working and closing ...
GENERAL MANAGER
Position/ Job Title: Service Delivery Director (1.PandL responsibility Expansion of services to fill all gamut s of infrastructure-increase breadth.Focus on project opportunities and transformation initiatives ITIL process definitions and implementation Automation in service delivery Resource manage...
SOUS CHEF
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
Kitchen Assistant Dishwasher
Kitchen Assistant Dishwasher Posted: 6/16/2024 Salary: $14. ...