Oversee all aspects of the kitchen and food preparation. Train and supervise kitchen staff, including chefs, cooks, and other culinary professionals. Maintain a clean and organized kitchen environment. ...
The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. The Kitchen Manager is responsible for overseeing the daily operations of their restaurant's back-of-the-house. A minimum of 2 years' experience as a kitchen manag...
Job Description: As a Kitchen Manager at our bakery, you will be responsible for overseeing all operations in the kitchen. Are you looking for a challenging new role as a Kitchen manager in the food industry? Look no further! We are a well-established bakery located in Bound Brook, NJ and we are cur...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Oversee all aspects of the kitchen and food preparation. Train and supervise kitchen staff, including chefs, cooks, and other culinary professionals. Maintain a clean and organized kitchen environment. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
We have great appreciation for our salaried managers and hourly team members. We do our very best to show gratitude in various ways, such as; company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Are you a seasoned Kitchen Manager with a flair for Chinese cuisine? Join our vibrant, fast-growing team, and bring your culinary passion to life! Don't wait—send your resume TODAY!. Proven experience as a Kitchen Manager or Executive Chef in a restaurant specializing in Chinese cuisine, with a deep...
Join Our Team as a Kitchen Culinary Manager at Chevy's Fresh Mex! We're on the lookout for a seasoned Kitchen Culinary Manager who eats, sleeps, and breathes fresh, scratch-made Fresh Mex cuisine. We don't do canned goods in our kitchen, amigo! As the Kitchen Culinary Manager, you'll be the head hon...
Food Service Kitchen manager needed for school food service in the Branchburg, NJ area. ...
Title of Position: Kitchen ManagerJob Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Kitchen ManagerCasual Dining – Legendary Mexican FoodWe’re in search of a Kitchen Manager who will help us carr...
We are looking for an Executive Chef who is passionate about great food, teamwork, and culinary excellence to join our team. Minimum 3 years proven track record as Executive Chef . We are seeking someone with a strong background in hospitality and a proven track record of success to lead our innovat...
As the Assistant Manager, you will be responsible for handling initial customer contact, both through incoming calls and walk-ins, as well as creating work orders using our POS system. Here's what you need to become our Assistant Manager:. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . We teach individuals who are excited to share their enth...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trust...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate c...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t...
As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all. Wash dishes, pots, etc using dishwashers or by hand. ...
We are assisting our client in searching for a General Manager. We are seeking a skilled General Manager to join our New Jersey team. Supervise and motivate a staff of Division Managers, Administrative Personnel and Warehouse team. Minimum of three years of General Management experience in commercia...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Supervise full service restaurant and banquet facility. Create and adjust staff schedules to meet restaurant needs. This high volume restaurant concept is a fun a...
We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers. Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career?. We have many great local management jobs in the restaurant in...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...