Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved. Provide coaching and feedback to team members and managers and assess performance on an ongoing basis. ...
They are looking for a Ktchen Manager to join their high volume restaurant!. Oversee day to day kitchen operations. Recruit, hire, train and manage kitchen staff. Monitor sanitation practices to ensure that kitchen staff follows standards and regulations. ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Are you seeking a flexible & dynamic culinary opportunity this season!?.We're offering a range of positions; .Cooks & food service professionals.Full-time, part-time, per diem roles .New London County and its neighboring areas! .New London, CT & Surrounding .Immediate Openings & Upcoming Seasonal Op...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. ...
Join a supportive team environment!. To join our team, here's what you need:. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. ...
Join Our Team for Exciting Culinary Opportunities this Season! . ...
Join Our Team for Exciting Culinary Opportunities this Season! .Are you a culinary professional in search of a dynamic, flexible, and consistent opportunity!?.COOKS: Line, Grill, Prep, Production, & more .Litchfield County, CT & Surrounding! .Current client locations include; Sharon, Lakeville, Sa...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! . ...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great com...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! .Are you a food service or culinary professional in search of a dynamic, flexible, and consistent opportunity!?.FOOD SERVICE WORKER / SERVER / COOK / DISHWASHER.Week day & weekend opportunities .Competitive ho...
From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General job duties for all store...
Position Title: SOUS CHEF - FISD - SIMSBURY, CT. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with p...
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet ...
Do you love the hospitality and restaurant business but not the long hours? Seabury seeks experienced Sous Chef to join our dynamic team! Must have fine dining experience, ServSafe Certification, and high attention to detail. ...
Direct supervisory responsibility of Account Managers and CSR Managers. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of BlackHawk Industrial. ...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community fueled by the power of connection.Support the delivery and execut...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
ARE YOU SEEKING A FLEXIBLE & DYNAMIC FOOD SERVICE / HOSPITALITY WORK OPPORTUNITY!? COOKS * FSW * SERVER * BAR NEEDED THE ANTICIPATED BUSY FALL & HOLIDAY SEASON IS HERE AND THERE ARE NUMEROUS EVENTS & OPPORTUNITIES! Hartford County & Surrounding: Hartford, Farmington...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...