Kitchen Manager Skills/Qualifications. Nestled near Zion National Park, these scratch-kitchen concepts deliver exceptional meals to locals and tourists year-round. The ideal candidate will have solid experience as a kitchen leader and able to effectively oversee execution and management of food/labo...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Back of House Kitchen Team Member. Back of House Kitchen Team Member. Back of House Kitchen Team Member. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Nestled near Zion National Park, these scratch-kitchen concepts deliver exceptional meals to locals and tourists year-round. The ideal candidate will have solid experience as a kitchen leader and able to effectively oversee execution and management of food/labor costs. Experience leading a scratch-k...
This involves working with the sous chef to interview potential employees and supervise employees as needed in the dish room, front line servers, production kitchen and bakery production areas. ...
The Executive Chef at Red Mountain will lead the culinary team in delivering high-quality cuisine at Canyon Breeze Restaurant and banquet operations. Proven experience as an Executive Chef or similar role in a resort dining establishment. ...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
This involves working with the sous chef to interview potential employees and supervise employees as needed in the dish room, front line servers, production kitchen and bakery production areas. ...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them.Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us.Additionally, you’ll be eligible to receive paid time off ...
General Manager - Yearly European Trip & No Sundays - $. Life as a General Manager (Operating Partner):. ...
While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. ...
The role of an Executive Chef is critical to the success of the Food & Beverage Department and by extension, the hotel. The Executive Chef is responsible for the day-to-day operations of all food services in keeping with the core values and operational standards of the Calabash and the Calabash Mana...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. ...
Job Summary: An Experienced Cook at Black Desert Resort is integral to delivering a high-quality dining experience for our guests. This position reports to the Sous Chef or Executive Chef and is responsible for preparing and cooking a variety of dishes to the highest standards. The Experienced Cook ...
Duties include but not limited to: Answering phones, making pizzas, helping customers, cleaning the store, washing dishes, doing inventory and bank deposits, directing other employees in their job duties.Hours are days, nights, and weekends with flexible schedules.All your information will be kept c...
Work collaboratively with your team members and managers. You can communicate clearly and courteously with your team members and guests, and you can handle feedback and requests with professionalism and kindness. Keep the kitchen area clean and organized. Proven kitchen/work experience:. ...
General Manager | QSR | Salary up to $60K. We're Looking for a General Manager Who Wants to Make a Difference in Our Fast-Paced, Fun Restaurant! Our restaurant is all about providing the best customer service and hospitality. As a General Manager at our restaurant in. ...
Come, and join the Costa Vida! We are hiring in our NEW St.You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.Our product is food, but our purpose is people.As a Team Member, you are a vital part of the success of your restaurant and ...
Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must ensure guest satisfaction by proper plate presentation and cooking to Denny’s specifications and guest preference. Must have proper hygien...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...