Kitchen Manager: salario promedio en Wilmington, DE in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Wilmington, DE
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Kitchen Manager
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Kitchen Manager/Sous Chef | High-Volume Casual Dining | $55-65K
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The...
Restaurant Assistant Kitchen/Culinary Manager – T162
A Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp....
Restaurant and Bakery Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Restaurant Kitchen/Culinary Manager – T163
A Kitchen Manager (KM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp is mandator...
Executive Kitchen Manager
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred . ...
Kitchen Manager/Sous Chef | High-Volume Casual Dining | $55-65K
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitc...
Back of House Manager
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Restaurant and Bakery Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Kitchen Manager/Sous Chef
If you are searching for a place to make a difference as a Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant then Apply Today! Our client is a well-known restaurant group in Delaware who is looking for a talented and experience Kitchen Manager ...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Executive Kitchen Manager
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred. ...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Restaurant Assistant Kitchen/Culinary Manager – T163
Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp. E...
SCHOOL KITCHEN MANAGER I
Job Summary The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. ...
Pasta Cook
Pasta Chefs with real experience in Italian cuisine in a high volume environment.Qualified candidates should be able to manage and motivate staff, assist in menu development and provide leadership in the kitchen.Work in a state of the art kitchen and work with the tools to master your...
Restaurant General Manager - Casual Restaurant Newark, DE - Up to $85K + bonus
As a Restaurant General Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant General Manager sets the standard for service expectations by overseeing every aspect ...
Sous Chef
Sous Chefs with real experience in Italian cuisine in a high volume environment. In 2022, Antimo DiMeo, our Head Chef recieved a semi-finalist nomination in the category "Best Chef Mid-Atlantic Region". ...
Sous Chef
In 2022, Antimo DiMeo, our Head Chef recieved a semi-finalist nomination in the category "Best Chef Mid-Atlantic Region". Sous Chefs with real experience in Italian cuisine in a high volume environment. ...
ASST KITCHEN MANAGER
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Line Cook at M2O Burgers and Salads
M2 O Burgers And Salads in Newark, DE is looking for one line cook to join our 21 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
General Manager
Hut American Group General Manager Bear , Delaware Apply Now. Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue...
Restaurant and Bakery General Manager
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees a...
General Manager
General Managers are responsible for all aspects of the operation. Our General Managers are expected to work alongside their teams. ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...