With Chef Manager or Executive Chef, plans work schedules to meet production demands. Reports to General Manager or Executive Chef. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and t...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Trained in esteemed Kaiseki restaurants in his hometown of Tokyo and then Kyoto, Chef Shigeyuki Furukawa, is this US region’s leading chef for Edomae omakase and traditional Kaiseki. Our mission, led by Chef Shigeyuki Furukawa, is to convey the purity of Japanese cuisine and culture. Shigeyuki...
Chef is looking for PhD interns to help us develop cutting-edge, AI-based manipulation methods for our fleet of robots. This is an exciting opportunity to apply the latest AI research to a real-life practical application, and leave a lasting impact on Chef and the food production industry. ...
Chef de Brigade Services d’Accueil supervise l’équipe de Réceptionnistes et s’assure du bon fonctionnement des Services d’Accueil de l’établissement. Chef de Brigade peut également effectuer des missions commerciales. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.This position will be based at our new facility in Richmond, CA as of 4/1/2024.Training will ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. ...
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experi...
Certified in 2022 as “A Great Place to Work,” Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.In addition to competitive pa...
This is a part-time position at any of our three culinary programs/campuses (Ocean Campus, Downtown Campus, or Chinatown/North Beach Campus)....
Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Chef, Sous Chef ou Chef de partie pendant 3 à 5 ans d'expérience . Au sein d'un de nos ateliers parisien, en tant que Chef cours de Cuisine, votre mission sera de piloter et d'animer les cours de cuisine :. Participer à la création des recettes de L'atelier des Chefs ! . ...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.This position will be based at our new facility in Richmond, CA as of 4/1/2024.Training will ...
Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach). Angler is seeking a talented individual to join our culinary leadership team as Executive Sous Chef. An entrepreneurial, organized, compassionate, meticulous, creative Chef who is interested in working alongside...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Marin (Greenbrae and Sausalito) locations. The chef is responsible for the daily production of high-quality food products for our deli and catering services. At least 2-3 years previous experience a...