The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Operating Partner/General Managers are responsible for overseeing the daily operations of a single Domino's store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusi...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Starting pay up to $14/hr based on experience and position.At Jacks, we may be all about the south, but were also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jacks is the place to be! ??...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager. The General Manager recruits, hires, trains, coac...
In the absence of the Restaurant General Manager (RGM), the buck stops with you. As member of the management team, you shape the culture of the restaurant. Your role is to build the capability of your team, continue running great shifts, and partner with your RGM to make your restaurant stand out fr...
Workclosely with other servers, kitchen staff, and management to ensure seamlessservice. Previousexperience as a server in a fine dining establishment is preferred. ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:....
Cook menu items in cooperation with the rest of the kitchen staff. ...
DDI Technology is seeking an Account Executive to join the team! This is a remote position and can be located anywhere. This includes handing off day-to-day management to an Account Manager, periodic customer visits to ensure satisfaction and becoming the liaison for major issues which could arise d...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Main Responsibilities of a server:. Niffer's Place prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. To help our company provide a pleasurable dining experience, a good server should...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists with cutting, marinating and precooking foods. ...
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
As a Cook, you will be responsible for:. Using the correct tools to prepare, cook, and present our products. ...
Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members. Recruit, hire, train, develop, and communicate through consistent daily i...
We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:....
Oneto two years of experience as a line cook, restaurant cook, or prep cook. Cooks’ food items by grilling, frying, sauteing,and other cooking methods to specified recipes and standards. The Line Cook preparesfood and makes sure servers deliver each dish to customers in a timely manner. The Line Coo...