Chef: Average Salary in Alexandria, MN in 2024
Find out what the average Chef salary is in Alexandria, MN
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Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef D'Cuisine
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Hiring Bonus $1500 Production Kitchen Sous Chef Starting at $22 with experience 40 hours PTO day 1
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
LINE COOK
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
GENERAL MANAGER(01926) - 10700 BLOOMINGTON FERRY RD
GENERAL MANAGER- Earn $55-$95k per year!. ...
KFC ASSISTANT RESTAURANT MANAGER
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
LINE COOK
Outback Steakhouse - 8880 Springbrook Dr NW [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during you...
RESTAURANT SHIFT MANAGER, TEAM MEMBER
As a member of our Dairy Queen management team, the shift managers will work with the General Manager and Assistant Managers to make sure all food safety and cleanliness standards are met every day. Hiring: Restaurant Shift Manager / Hourly Team Member. Our Dairy Queen Shift Managers are leaders in ...
SERVER LEAD (FULL TIME)
Unidine is hiring immediately for a full time SERVER LEAD position. Requirement: 2 years of previous server supervisory experience is preferred but not required. ...
RESTAURANT GENERAL MANAGER
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
SERVER LEAD (FULL TIME)
Unidine is hiring immediately for a full time SERVER LEAD position. ...
SERVER ASSISTANT
Benihana - 11840 Fountains Way N [Busser / Porter / Cleaner] As a Server Assistant at Benihana, you'll: Be responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift; Support servers and service staff with drink refills and clearing tables; Assist with the setup of ...
KITCHEN / LINE COOK
Kitchen Staff] As a Line Cook at Culver's, you'll: Learn and work the grill or other line positions in the kitchen; Complete daily cleaning and basic maintenance tasks each morning; Learn to prep various food items as needed; Put up inventory deliveries in a quick and efficient manner; Reliably show...
BAKER
Panera Bread - 8062 Old Carriage Court [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and upho...
SPRING 2025 AUDIT INTERNSHIP
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
SERVER
Applebee's - 4190 West Division Street [Restaurant Server / Wait Staff / Team Member] As an Applebee's Server, you will be our guests first and last impression. ...
BAKER
Hy-Vee - Bottineau Blvd [Kitchen Staff / Pastry Cook] As a Baker at Hy-Vee, you'll: Check orders for the day and set up a timeline and production schedule; Prepare make up, bake, and fry all department products as needed; Review the status and appearance of product for freshness and pull by stale da...
SHIFT MANAGER
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...
GENERAL MANAGER FULL TIME-GMA-203100
Coord General Manager, Manager, Operations, District Manager, Management, Insurance, Property. ...
Banquet Server - Grand Arbor
Experience in food service as a server in a restaurant setting is preferred. ...
Restaurant General Manager - 005470 - Alexandria, Minnesota (Alexandria, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Cook - 005470 - Alexandria, Minnesota (Alexandria, MN)
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Server
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. ...