Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager at the Douglas County Minnesota Jail will also play a key role in helping us meet budget requirements and execute company-deliv...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Kitchen Staff] As a Line Cook at Culver's, you'll: Learn and work the grill or other line positions in the kitchen; Complete daily cleaning and basic maintenance tasks each morning; Learn to prep various food items as needed; Put up inventory deliveries in a quick and efficient manner; Reliably show...
Vice President and General Manager**. Requisition #: 21-1180 - Vice President and General Manager. General Manager with a demonstrated history of success in leading television and digital operations. The General Manager will be responsible for leading with integrity, articulating a cohesive vision, ...
Experience in food service as a server in a restaurant setting is preferred. ...
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. ...
Participate as a team member with all Servers, Captains, Cooks and all other pertinent Grand Casino Associates in ensuring an efficiently run operation. ...
We're hiring full & part-time workers.Geneva Golf Club will close for the season mid to late October 2024 so this would be a short term position but a good chance to check out the course and see if it would be a good fit for next year April - October!.We are looking for individuals who are outgoing ...
Responsibilities Adhering to SLAs.Troubleshooting technical issues.Defining processes and ensuring that the processes are adhered to.Ensure maximum uptime according to the SLA.Understanding of Multi-geo support environment.Improves and maintains customer and its employee(s) satisfaction.Oversees and...
Enterprise Sales Account Executive. We’re looking for software sales executives who have deep experience opening mid and large enterprise accounts. We are looking for a seasoned Enterprise Sales Executive to reinforce our leadership in the SaaS machine data analytics space. As an Enterprise Sales Ex...
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughall food stations to ensure a high quality product is served to the customer. This role will perform a variety ofduties in the preparation and cooking of various food products. The Second C...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. ...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. The perfect Restaurant Manager is a con...
Establishing and maintaining key account relationships. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...
The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule and the kitchen meets all sanitary standards. The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the property. The Kitchen Manager will hire staff, ...