Position Title: EXECUTIVE CHEF -OCOEE, FL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea...
Universal Orlando Resort believes in-person collaboration is key to our success.Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.There are also roles that require being on-site full time.Limited remote opportunities may be available...
CHEF TABLE ATTENDANT - Jernigan's @ Amway CenterClick Here to Apply OnlineJob Description Levy Sector Position Title:[[extTitle]]Starting Pay: $15. ...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
EXECUTIVE CHEF II, LAKE MARY, FLClick Here to Apply OnlineJob Description Eurest Salary:$70000 - $80000 /yearPay Grade:13Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a ...
The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Restaurant Chef" or culi...
Qualifications:Bachelor's degree or culinary degreeAt least 5 years of experience as an executive chef or chef managerA valid driver's licensePreferred experience in opening or transitioning businessExcellent verbal and written skillsProficient with Microsoft outlook, one note, word, excel, power po...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Now Hiring Sushi Chefs for BENTO***. ...
Now Hiring Sushi Chefs for BENTO***. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are searching for a talented and passionate Pastry Chef to lead our new upscale Italian Bakery! If you are creative and love to manage a team and develop new recipes then this is the place for you!. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
We're looking for a talented Head Chef to our enthusiastic and talented team. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With two very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and ...
Minimum of 1 year of sushi chef experience required. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Assume Chef’s duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan...
You must have experience leading a team of Chefs. ...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Duffy’s Chef Job DescriptionReports to: General ManagerJob Summary: Responsible for preparation, presentation, and service of all menu items. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...