Chef: Average Salary in Asheville, NC in 2024
Find out what the average Chef salary is in Asheville, NC
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SOUS CHEF - MISSION HOSPITAL - ASHVILLE, NC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in your hospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's & employee's experience begins and ends with exceptional service.Tupelo Honey seeks passionate individuals who can manage...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading e...
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH CAROLINA ASHEVILLE
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. ...
Kitchen Manager/Sous Chef
We're looking for a great leader who loves food AND loves working with people (because food & people are what it's all about!) Are you skilled at handling interpersonal communications (even the difficult kind), managing and uplifting different personalities, and creating an extremely pos...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef
Proven experience as an Executive Chef, Sous Chef or Kitchen Manager. We are looking for a professional Executive Chef for a consistently busy, local favorite restaurant in Weaverville, NC. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimiz...
Executive Chef/Assistant Food Service Director
We are seeking an Executive Chef with a strong background in high-volume, high-end catering for an exclusive private boarding school campus in Arden, NC. ...
Sous Chef
The role of our Sous Chef is to assist the head chef in creating culinary experiences for our guests and making sure our staff are well fed as well. Generally our sous chef schedule includes providing made-to-order breakfast for guests and staff, assisting with lunch (for guests and staff), assistin...
Sous Chef in Asheville, NC | Upscale | Salary up to $70,000
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...
Kitchen Manager/Sous Chef
We're looking for a great leader who loves food AND loves working with people (because food & people are what it's all about!) Are you skilled at handling interpersonal communications (even the difficult kind), managing and uplifting different personalities, and creating an extremely positive ex...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef 2
As chefs, we have the power to influence lives through the power of food. This hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living, country club or hotel setting. Certified Executive Chef) is a plus. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
Sous Chef
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. Twisted Laurel Downtown is...
Sous Chef- Asheville
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
Executive Chef 2
As chefs, we have the power to influence lives through the power of food. This hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living, country club or hotel setting. Certified Executive Chef) is a plus. ...
Sous Chef in Asheville, NC | Upscale | Salary up to $70,000
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in your.Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &.Our company is rapidly growing, and we'd like to know who.We currently have 22 restaurants in 14 states, and we are.Find our current locations here...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Demi Chef - Village Social -Full Time
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Deerpark & Lioncrest Sous Chef - Full Time
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, uphold...