Chef: Average Salary in Aspen, CO in 2024
Find out what the average Chef salary is in Aspen, CO
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Assistant Food and Beverage Manager
The Food & Beverage Manager at The Farmer and Chef is a key leadership role responsible for overseeing all aspects of Front of House (FOH) operations at our daytime restaurant- Origin. ...
Chef De Cuisine - Winter 24-25
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Communicate with executive chef regarding the daily inventory and ordering process . ...
Chef De Cuisine - Winter 24-25
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Communicate with executive chef regarding the daily inventory and ordering process . ...
Sous Chef - Element 47
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Sous Chef - Element 47
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Sous Chef - Ajax Tavern
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Sushi Chef
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
Sous Chef - Ajax Tavern
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Assistant Food and Beverage Manager
The Food & Beverage Manager at The Farmer and Chef is a key leadership role responsible for overseeing all aspects of Front of House (FOH) operations at our daytime restaurant- Origin. ...
Sous Chef
Oversee the daily operations of the kitchen to the chefs standard. Help assist Chef de cuisine with daily product orders. Proven experience as a Sous Chef or in a similar role. Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment. ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Baker
Join our team at Louis Swiss Bakery in Aspen as a Baker and transform your passion for baking into a rewarding career! If you're a creative, detail-oriented individual with a strong work ethic and a love for hospitality, we want you on our team. This is your chance to showcase your baking skills and...
Server Assistant
Server upkeep/duties Assists Servers in their set-up, service, and Server, Assistant, Food Server, Restaurant. Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks. ...
Server - Hourly + Service Charges
Snowmass Club - Snowmass Village, CO .Anticipated Start Date: 05/15/2024 .Reports to: F&B Manager, Assistant F&B Service Director, F&B Service Director, F&B Director .Supervises: No supervisory duties included in this position .High School diploma or GED preferred.Two years of comparable wait servic...
General Manager
The General Manager is responsible providing overall direction and management to the operation and administrative aspects of the branch office in addition to driving sales and productivity as well as P&L and budget management to ensure business profitability. Monitor key metrics and provide guidance...
Server Winter
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. ...
General Manager - Clinical Research/Medical Devices
Our client, a global, billion dollar, materials testing company is looking for a General Manager for one of their most exciting labs in the US! This is an opportunity to lead a CRO specializing in the testing of medical devices and wearables on humans. ...
Private Resort Restaurant Manager (Montana)
Exclusive members-only resort seeks Restaurant Manager in beautiful Montana. Food & Beverage Manager Summary. Food & Beverage Manager Requirements. Food & Beverage Manager Benefits. ...
Restaurant Manager
Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few year...
Account Executive
The primary responsibility of an Account Executive is to build a book of business through:. Account Executives are equipped with extensive training in salesforce. Professional development opportunities from the Account Executive role include, but are not limited to, corporate leadership, flexibility...
General Manager, Operations - Colorado
The General Manager (GM) will own and manage state and partner-level P&L for up to three states through coaching and developing a team of Clinical Operations Managers to ensure effective and efficient work of Interdisciplinary Teams (IDT) to achieve improved outcomes with lower cost of care for assi...
General Manager, Operations - Colorado
The General Manager (GM) will own and manage state and partner-level P&L for up to three states through coaching and developing a team of Clinical Operations Managers to ensure effective and efficient work of Interdisciplinary Teams (IDT) to achieve improved outcomes with lower cost of care for assi...
General Manager - Element 47
The General Manager is responsible for Element 47 restaurant and bar, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Given: Exercises general supervision over Element 47 staff. Assigns a variety of routine tasks, sets general expectati...