The Food & Beverage Manager at The Farmer and Chef is a key leadership role responsible for overseeing all aspects of Front of House (FOH) operations at our daytime restaurant- Origin. ...
The Food & Beverage Manager at The Farmer and Chef is a key leadership role responsible for overseeing all aspects of Front of House (FOH) operations at our daytime restaurant- Origin. ...
The Chef de Cuisine shares responsibility for all culinary activities for the kitchen with the Executive Chef. Denver’s premier catering and events company is looking for a rock star Chef de Cuisine! We’re looking for that perfect someone that thrives in a fast-paced environment, . This position wil...
Comprehensive training and mentorship from experienced chefs, providing a solid foundation for long-term career growth. This role is designed for aspiring chefs who are eager to learn, grow, and eventually lead their own culinary team. Under the guidance of our seasoned chefs, you will embark on a j...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in c...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Oversee the daily operations of the kitchen to the chefs standard. Help assist Chef de cuisine with daily product orders. Proven experience as a Sous Chef or in a similar role. Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Communicate with executive chef regarding the daily inventory and ordering process . ...
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
Must be well-organized, flexibleand enjoy the administrative challenges of supporting executive level individuals. ...
Join our team at Louis Swiss Bakery in Aspen as a Baker and transform your passion for baking into a rewarding career! If you're a creative, detail-oriented individual with a strong work ethic and a love for hospitality, we want you on our team. This is your chance to showcase your baking skills and...
You will provide proactive, flexible, and professional Executive PA support primarily, but not limited to the Chief Executive Officer, The Board of Directors, The Chairman of the Board, and the Executive Leadership Team. Understands the importance of, and how to maintain, appropriate Executive and N...
The role of Executive/Personal Assistant to the Managing Partner aka General Agent (GA) plays a key role in ensuring the GA is provided with what they need in order to perform at their maximum level. Experience as a personal and/or executive assistant. ...
The General Manager is responsible providing overall direction and management to the operation and administrative aspects of the branch office in addition to driving sales and productivity as well as P&L and budget management to ensure business profitability. Monitor key metrics and provide guidance...
The Hospital Account Executive will help drive revenue growth by building a strong pipeline of hospitals sales leads and helping create the market strategy. You will be responsible for establishing a strong relationship with new prospects as well as maintaining a strong relationship with existing ac...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The primary responsibility of an Account Executive is to build a book of business through:. Account Executives are equipped with extensive training in salesforce. Professional development opportunities from the Account Executive role include, but are not limited to, corporate leadership, flexibility...
Aspen Vacations is a growing vacation rental company where delivering exceptional service and exceeding the expectations of our guests and homeowners are our top priorities.Our portfolio of properties is spread across the four majestic mountains of Aspen Snowmass offering our guests a variety of opt...
Embrace the adventure of a career at Aspen Valley Hospital.Aspen Valley Hospital is a twenty-five-bed community hospital that represents the best of two worlds — the warmth and friendliness of a small town and the technical expertise of a major medical center.Our award-winning hospital, nestled in t...
The General Restaurant Manager is responsible for Element 47 restaurant and bar, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Enforce restaurant standards, procedures and policies. Assist in maintenance and cleanliness of restaurant,...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...