We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Nous sommes à la recherche d’une personne qualifiée en tant que technicien.La personne attitrée à ce poste aura la responsabilité de veiller au bon fonctionnement du laboratoire.Elle devra aussi, en collaboration avec les autres membres de l’équipe, réaliser des analyses microbiologiques et accompli...
A Sous Chef must also be able to give clear orders within their section, as well as reliably carry out orders handed down to them by the Executive Chef and Executive Sous Chef. Collaborates with Exec Chef and Exec Sous Chef to create seasonal-appropriate dishes, develop events and expand the grab-an...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
A Canapes/Garde Mange must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Works with Head Chef and Chef de Cuisine to maintain standards and create new dishes. Chef de Partie - Canapes (Dinner) . A successful...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Works with Executive Chef and Executive Sous Chef to maintain standards and create new dishes. Chef de Partie - Sauté Line Cook (Dinner) . The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch kitchen operati...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Past experience working as a Chef highly desired. ...
Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. Sous Chef’s primary role is to oversee the preparation and cooking of food at The Restaurant at JUSTIN. Sous Chef will work in all stations for lunch service, manage daily kitchen prep work and station set-up before s...
Infirmier(ères) chef d'équipe. ...
As a key member of our rapidly growing organization, the Protein Sales Associate ultimately acts as the face of our company by delivering outstanding customer service and building strong relationships.He or she is responsible for selling protein-based products across all categories to food service s...
Le candidat idéal jouit d’une solide réputation de chef de file institutionnel exceptionnel et est une voix respectée au sein de l’écosystème canadien de la recherche. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Works with Executive Chef and Executive Sous Chef to maintain standards and create new dishes. The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch kitchen operation/menu including proteins, sauces, veg...
Chef de services ressources techniques et matérielles. En tant que Chef de services ressources techniques et matérielles, vous serez appelé à :. ...