Chef: Average Salary in Atlantic in 2024
Find out what the average Chef salary is in Atlantic
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Salaries by city in Atlantic
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Amphora Sous Chef - Borgata
As a Assistant Chef Restaurant, you will be responsible for quality and proper. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Years of Prior Sous Chef Experience and or Kitchen Manager Experience. ...
Chef Full Time
Minimum 7 years experience with at least half of that as sous chef / chef. Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace d...
Sous Chef - Room Service - Borgata
As a Assistant Chef Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Years of Prior Sous Chef Experience and or High Volume Restaurant/Production Kitchen Experience....
Sous Chef - Banquets
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. ...
RESTAURANT CHEF CAPRICCIO
Responsible for supervising culinary operations in absence of Executive Chef. ...
Executive Sous Chef
The Executive Sous Chef reports to the Executive Chef and is responsible for the execution of all menus for assigned area of operation. ...
SOUS CHEF - IN ROOM DINING
This position is responsible for managing diverse and unique food for In Room Dining.The candidate must be able to demonstrate culinary, management, and administrative skills.Responsible for training and supervision of culinary team members.Coordinates activities at different culinary areas.Evaluate...
CHEF
Position Overview: We are on the hunt for an exceptional Chef with a flair for seafood and soul food to join our dynamic team. Why Join Us? At Platters Restaurant, we are dedicated to nurturing talent and providing a platform for chefs to shine. ...
General Manager / Chef Manager
The General Manager / Chef Manager will oversee the daily operations of the kitchen and be a hands-on manager. ...
Junior Sales Representative - Northern NJ Territory
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef Northern New Jersey
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are main...
Assistant Sales Manager
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Chef Restaurant Assistant- Full Time, Coastal Craft (Harrah's Atlantic City)
Acts as Restaurant Chef in his/her absence. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. ...
Chef Manager
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Banquet Chef
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Sous Chef - Banquets
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. ...
Executive Chef
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Chef Restaurant Assistant- Full Time, AC Burger (Harrah's Atlantic City)
Acts as Restaurant Chef in his/her absence. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. ...
General Manager / Chef Manager
The General Manager / Chef Manager will oversee the daily operations of the kitchen and be a hands-on manager. ...
Sous Chef
As a Assistant Chef Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Years of Prior Sous Chef Experience. ...
Assistant Sales Manager
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Main Kitchen Executive Sous Chef
The purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect a...
Chef de Cuisine
Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through p...
Executive Sous Chef
The Executive Sous Chef reports to the Executive Chef and is responsible for the execution of all menus for assigned area of operation. ...