Chef: Average Salary in Austell, GA in 2024
Find out what the average Chef salary is in Austell, GA
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Kitchen Manager/Chef
Previous experience as an Kitchen Supervisor, Kitchen Manager, Sous Chef or Chef de Cuisine in upscale dining establishments. The Hyatt Regency Atlanta is seeking to fill the Role of a Kitchen Manager / Chef de Cuisine. ...
Professional Chef - On-Call
Are you passionate about empowering individuals to lead healthier lives?Join our team as a Professional Chef who will be responsible for delivering instructions on how to prepare healthy meals. The Professional Chef role is responsible for providing an exceptional experience for participants by crea...
Kitchen Sous Chef 70+K
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. ...
Chef/KM **ALL SCRATCH**
SUPPORT OUR GROWTH!! ADDING A CHEF'/KITCHEN MANAGER!. The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest sati...
Upscale Dining Executive Chef
We're looking for an experienced Executive Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. Executive Chef Salary / Benefits:. ...
Sous Chef- Hartsfield-Jackson Atlanta International Airport
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. ...
OPTIMIST EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Midtown)
The Optimist is looking for a driven and detail-oriented Executive Sous Chef to steer our award-winning team!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence...
Casual Dining Sous Chef
We're looking for that great chef who can ensure each BOH employee understands and is competent in fulfilling their assigned responsibilities and continually makes progress on new or ongoing projects supporting business plan goals. Sous Chef will strive for high-quality ingredients and food preparat...
Sushi Chef - FT Atlanta, Georgia
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Quality Control Tech 3rd shift
Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. ...
Sous Chef
We're looking for a superstar sous chef to join our growing company. Sous Chef Position Job Requirement:. Fine dining sous chef experience. ...
OPTIMIST EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Midtown)
The Optimist is looking for a driven and detail-oriented Executive Sous Chef to steer our award-winning team!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence...
W. Chef de Cuisine
The Woodall is currently seeking candidates with a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!. Position Purpose for Chef de Cuisine:. The Chef de Cuisine is critical in executing a process...
Sushi Chef
Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. Sushi Chef with elevated Omakase experiece . Assists Executive Chef in development of the annual food and beverage budget/plan. Minimum 5 years of experience as a head Sushi ...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Inman Park)
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
Sous Chef
Assist the chef with inventory and ordering procedures. ...
Restaurants Sous Chef (OEM)
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Sous Chef
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
Warehouse Associate 2nd shift
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
Sous Chef
Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. You will Assists with the Executive Chef and / or Area Chef in any way as directed. A DAY IN THE LIFE OF A SOUS CHEF. As a Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our re...
Executive Chef
The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable fo...
Chef
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Sushi Chef
Additionally, responsible for the smooth running of the kitchen and assist the chef in his/her absent with areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Duties and Responsibilities: The Sushi Chef will be an expert in all areas of the back of the ho...
Executive Chef, Cafeteria
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. ...