Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs are essential members of a sushi ...
Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs are essential members of a sushi ...
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus for the particular ou...
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
Now Hiring Sushi Chefs for BENTO***. ...
Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location **Sous Chef**. Description Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, s...
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Job Listing: Executive Sous Chef. The Executive Sous Chef ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
This unique high-volume chef-driven restaurant is known for being the best spot to brunch, sip wine and gather with friends. Sous Chef + experience with a trendy hospitality brand. ...
Major Food Group seeks an experienced and qualified Executive Chef to join our growing South Florida team and assist with an upcoming opening!. Organizing a large team and holding each chef accountable for their responsibilities. ...
We are currently seeking adedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation andexecution of high-quality sushi dishes, contributing to the diversity andexcellence of our menu. Proven experience a...
Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team and assist our newest opening in Design District - Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
The Chef Concierge is responsible for leading, managing and development of the concierge team. Chef Concierge also supports the concierge team in responding to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches t...
As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and j...
Recently graduated or enrolled full-time in post-secondary education outside of the U.Alternatively - has degree or professional certificate from a foreign post- secondary institution and at least 1-year prior related experience outside the U.OR have 5 years of experience in the field in which they ...
The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. You’ll gather around tables that are home to...
As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community.In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healt...
Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Executive Chef and Head Chef in planning and executing menu offering...