Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group therapy, experiential therapy, equine and art therapy, and yoga.Located in Augusta, MI, a convenient drive from Kalamazo...
Nous recherchons un(e) Chef(fe) d'équipe Propreté (H/F) pour une clinique à Olivet (45). ...
We are a leading staffing agency specializing in providing top-notch culinary professionals to various healthcare organizations.Currently, we are seeking a dedicated .Manage day-to-day Culinary Operations for a Care Home:.Oversee and coordinate kitchen activities to ensure efficient and smooth day-t...
A craftsman working with the dedication and attributes associated with any artist, applying an immense knowledge of food science, chemistry, and carefully selected ingredients with a great deal of accuracy, creativity and a steady hand.Responsible for FireKeepers Casino Hotel bakery operations by ov...
Responsibilities Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group therapy, experiential therapy, equine and art therapy, and yoga.Located in Augusta, MI, a convenient dr...
Vous disposez d'une expérience d'un an sur un poste de chef d'équipe dans la pose de clôtures,. ...
We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights!. This Executive Chef will work primarily Monday through Friday 6:00 AM-4:00 PM schedule with weekends or holidays as needed for events. The Executive Chef duties will include but not limited to:. ...
Assist head chef with all kitchen operations. ...
Are you a Sous Chef looking for you next big role!. The Executive Chef will be responsible for all things related to culinary production at the location. This Catering Executive Chef will work primarily Monday through Friday 6:00 AM-4:00 PM schedule. The Executive Chef duties will include but not li...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A Restaurant General Manager is an energetic leader who displays operational excellence in every area. A great restaurant manager sets the tone, stays calm under pressure,...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
The Executive Assistant to the President and CEO provides key support in a one-on-one working relationship to the President & CEO. Minimum five years’ experience with demonstrated skills, knowledge and experience and expertise in supporting executive level positions. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropr...
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Line cooks are responsible for preparing food items required for all dining room orders while following local health department standards, 6PM Hospitality’s Core Values, 6PM Hospitality and Hilton standards, and local health department standards as well as going above and beyond to ensure that...
Previous scratch cooking experience is required. ...
Join the team at our Battle Creek Brewpub! Our Back of House team is looking for a new part-time line cook. Maintain cleanliness and sanitation of all kitchen areas. Prior exposure to a vast array and cooking techniques and methods. You would be provided with online authorization and disclosure form...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
Minimum of 3+ years of experience as an Executive Assistant, with prior experience supporting C-level executives. ...