Chef: Average Salary in Beverly, MA in 2024
Find out what the average Chef salary is in Beverly, MA
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Chef Manager - Dewick Dining
The Chef Manager will be responsible for the effective management of the kitchen, food production stations and culinary staff in the resident dining unit. The Chef Manager will provide leadership in the areas of food preparation and presentation, menu and recipe development, quality control, sanitat...
Sous Chef
In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
Chef Manager
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.Experience the NEXDINE difference with authenti...
Food Service Worker, Back Bay
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Sous Chef - Boston
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Sous Chef, Downtown Crossing
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inves...
Sous Chef - Tatte Arlington, MA
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Garde Manger, Harvard Square
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
REGIONAL CHEF - Cambridge, MA
Communicate effectively with Corporate Executive Chef, Regional Director of Operations, and unit-level Chefs. Orient new Chefs on Core Culinary Standards and established food programs. Provide Culinary Leadership to Chefs in the respective Territory. Certified Executive Chef is a plus. ...
Sous Chef, Boston
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inves...
Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant
Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Personal Chef - Boston
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Boston, MA area. ...
Executive Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Luxury Hotel Chef de Cuisine
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. ...
Chef Instructor - Professional Pastry Programs - Per Diem
Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education Chef Instructors must attend quarterly faculty meetings Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practi...
Sous Chef
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Executive Chef
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
CDL Driver- Airline Food Equipment Handler (BOS)
CDL DRIVER- NOW HIRINGLSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. Safely approaching and departing aircraft with the assistance of a Guide person and in accordance with LSG Sky Chefs and Airport Authorit...
Sous Chef - Luxury Hotel
The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef – Boston, MA – Up to $85k. We are seeking a Sous Chef to join their talented team!. The Sous Chef oversees...
Chef de Cuisine
As a chef, we recognize that your talents extend far beyond the kitchen. Achieving greatness consistently is no easy feat, but we know that only the most passionate and competitive chefs are eager to rise to the challenge. As our Chef de Cuisine, you will be the culinary leader responsible for ensur...
Sous Chef
Starting salary is highly competitive; more for qualifications and experience.Bonus structures, benefits and unlimited room for growth available....
Sous Chef
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Sous Chef
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
Sous Chef
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...