Chef: Average Salary in Biddeford, ME in 2024
Find out what the average Chef salary is in Biddeford, ME
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Cook Chef
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
Sous Chef - No late nights!
Have experience as a sous chef or cook in a fast-paced kitchen. ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Sous Chef
You will under report to the Chef de Cuisine and Executive Chef daily and assist with daily operations of our kitchens working to create the best possible products for our employees and guests. Prepare and serve food as directed by team lead and/or executive chef. Passing grade is required- specify ...
Sous Chef Longfellow
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house op...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Chef
We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with our Food & Beverage Director, Banquet Director, sales department and catering department. The Chef will work closely with all departments in making eve...
Head Chef
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
Wayside Tavern Sous Chef
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of house op...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Sous Chef - Portland, ME
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
Technical Service Representative
Work with product end users, field technicians and other various individuals to diagnose and/or trouble shoot Baker and BakerRuskinn products in the field. For 75 years, The Baker Company in Sanford, ME, has been at the forefront of developing innovative solutions for air containment, contamination ...
Prepared Foods Cook / Food Production - Full Time
Good understanding of food production and fundamental cooking techniques. ...
Prep Cook
Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. As a Prep Cook your responsibilities would include:. If you think you would be a legendary Prep Cook, apply today!. ...
Line Cook
As a Line Cook for Texas Roadhouse, youll make made-from-scratch Legendary Food for our guests to enjoy. Youll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...
General Manager
Advance your career as a Full-time General Manager, where you'll be the driving force behind our branch business. Prior managerial experience and product knowledge. ...
2025 - Culinary Professionals - Food Service Director
FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to communicate with children, exchange students, front and back of ho...
Restaurant District Manager
Restaurant District Manager: 3 years (Preferred). Restaurant Area Director: 3 years (Preferred). Restaurant Multi-Unit: 3 years (Preferred). ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Cook II - Maine Behavioral Healthcare
Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, he...
Employee Benefits Account Executive (HYBRID)
Position Summary: The Employee Benefits Account Management Executive will manage key relationships within our Major Accounts Division, interact with existing & potential clients on a day-to-day basis, develop & implement high level employee benefits strategies and provide targeted service to our mos...
Bistro Cook - Courtyard South Portland
As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. Currently looking for 1 Breakfast Cook and 1 Dinner Cook. We are seeking a skilled and experienced cook to join our team in the kitchen of our hot...
Assistant General Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...