We seek an experienced Executive Chef to lead culinary operations across 6 outlets of a luxury resort. ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Problem solving Team oriented Helpful Focused Thorough Detailed Respo...
The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to determine how food shoul...
The Sous Chefassists the Chef de Cuisine in supervising all culinary operations for Moonlight Basin. SOUS CHEF – FULL-TIME, YEAR-ROUND. The Sous Chef will lead the associates in their duties, menu creation, and promoting a safe work club restaurants are hand crafted, distinctive and we strive to dis...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...
Food & Beverage team in Glacier National Park!.At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employ...
Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of serv...
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...
Success Profile Here are some of the top qualities that will help you be successful in this role: Precise Sincere Disciplined Problem solving mindset Diligent Detailed Responsibilities Picture yourself being a Chef at Big Sky Resort and having the opportunity to: Execute overall culinary direction a...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
With general direction, sell and service eyewear products by managing existing accounts and developing new prospects consisting of a large variance of industries. Three plus years of sales experience, with demonstrated account management, servicing, negotiation, and established customer relationship...
Conduct New Team Member Orientations Interview and assist in the final selection of all team members, maintaining appropriate staffing par levels Follow established systems and processes for scheduling, staffing, pre shift meetings, inventory and other responsibilities to assure compliance with our ...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
Account management of existing and newly added clients. ...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Exclusive members-only resort seeks Restaurant Manager in beautiful Montana. Food & Beverage Manager Summary:. Food & Beverage Manager Requirements:. Food & Beverage Manager Benefits:. ...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine at Beartooth Pub is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu developmen...
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Diligent Supportive Accommodating Willing and He...
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
LINE COOK / BANQUET COOK / LEAD LINE COOK. Our Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Always follow proper ...