The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. ...
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of North Naples is in search of a Chef who can prepare delicious, nutritious food. ...
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Note: This position is located out of the DFW area.If you are relocating, please include that in your cover letter.About Discovery Management Group by Discovery Senior Living.Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned f...
We're looking for a Sous Chef with great scratch kitchen experience!. ...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
Executive Chef is to be responsible for the items below, but not limited to, based on the GM direction: </b><br /> <br /> <b>Primary Responsibilities</b></div> <ul> <li>Guest food quality through maintenance and oversight of Client's Culinary Sta...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environme...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environme...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Pull food from freezer storage to thaw in the refrigerator.Weigh, measure, and mix ingredients according to recipes or personal judgment.Prepare and cook food according to recipes, quality standards, presentation stand...
LaPlaya is #Nowhiring a Banquet Chef:. The Banquet Chef will lead and support the Banquet Culinary team, by overseeing food preparation for banquet events, and creating a memorable dining experience for guests that meets standards of excellence expected at Noble House Hotels and Resorts. Chef in a h...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of North Naples is in search of a Chef who can prepare delicious, nutritious food. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...