Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. ...
This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. Chef / Kitchen Manager experience. Restaurant Chef / Kitchen Manager. ...
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...
This Chef position is open and looking for a skilled Chef/ Leader of an amazing team and restaurant! If you are a Seattle Chef you know Staple. Executive Chef position of Staple & Fancy. Staple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal d...
For chefs and aspiring chefs, the promise of creative freedom to experiment with recipes and develop new dishes is particularly appealing. For chefs and aspiring chefs, the promise of creative freedom to experiment with recipes and develop new dishes is particularly appealing. We are seeking an expe...
PASTRY CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time PASTRY CHEF HOURLY positions. ...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
CREW PERKS Room and board when scheduled Rotation schedule (6-8 weeks sailing with 2-3 weeks off) Travel stipend Pro deals Credential fee reimbursement (qualifications required) Heath care benefits (once qualificatio...
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Sous Chef at ESR Commissary Kitchen . We are currently hiring a Sous Chef to help oversee the daily production. The ideal candidate will have strong kitchen skills, attention to detail, experience in a commercial food production kitchen, and most importantly a great attitude! The Commissary Sous C...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Ingénieur Chef de produit Time H/F . Au sein d'un belle équipe de 12 collaborateurs, et en lien avec la responsable marketing ainsi que votre homologue chef de produits Time, vous définissez la stratégie de développement produits Time sur les aspects technique et marketing. ...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance o...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. In partnership wi...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401(k) with company match In your role as a Chefs Assistant, you will support the Chef in ru...
Sodexo Senior Living is seeking a .Set in Seattle’s vibrant and historic Green Lake neighborhood, life at our client offers a deep connection to nature.Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care.The ideal candidat...
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
As Executive Chef you’ll direct all kitchen and culinary activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Proven experience as a head chef or in a similar leadership role for several years, often 3-5 years. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...