Monitor food supplies and equipment, report any issues or deficiencies to the Executive Chef or Kitchen Manager. ...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory ...
Our company needs a Service Manager who demonstrates strong leadership, grounded in the company’s core values.A result-oriented professional committed to getting the job done! Born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun.We’re more than just tacos, amigo...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safety guidelines.Job Duties and Responsibilities.Adher...
Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un...
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations speci...
About the role** We are currently seeking a passionate Chef to join our modern Waitakere Gardens Village kitchen located in Henderson. ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
Position Title: EXECUTIVE CHEF - LAS VEGAS, NV. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...
Dining Services Manager - Chef Manager - Assisted Living**. ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Full-time position in the Arcade at The Orleans Hotel and Casino in Las Vegas.The Sugarloaf Experience #sugarloafmagenta #thefunjob.Come enjoy work with the premier coast-to-coast arcade game operator and family entertainment center in the nation.Sugarloaf Entertainment has proudly defined family ar...
Maintaining cleanliness: Line cooks are expected to keep their workstations clean and organized, as well as follow food safety and sanitation guidelines to prevent cross-contamination and ensure food safety. Preparing food: Line cooks are responsible for preparing ingredients, following recipes, and...
Preparing food: Line cooks are responsible for preparing ingredients, following recipes, and cooking dishes according to menu specifications. We are seeking a dedicated Line Cook to join our team at Honest Hospitality. Operating kitchen equipment: Line cooks must operate kitchen equipment safely and...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. JOB TITLE: Line Cook &nbs...
Guest interaction by taking orders and serving food and beverages and providing excellent customer service....
Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, an...
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Cook for scheduled meal period. ...
Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. ...
Support fellow line and prep cooks for all orders. Apply online to be a part of our team!. ...
We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. Prepare and cook a variety of dishes according to established recipes and standards. Ensure that all food is cooked to the app...