Sous Chef--Outlets and Executive Chef. Sous ChefOutlets and /or the Executive Chef as needed. The Sous Chef's duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef and Executive Chef. Sous Chefs primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Provide administrative assistance to the Sous Chef as needed. ...
M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...
Seconder le chef de cuisine (et éventuellement le remplacer en son absence). Participer à la gestion des commandes et du stock en collaboration avec le chef de cuisine et le responsable stock & approvisionnement en fonction du budget alloué. O Sous Chef de Cuisine, vous allez pouvoir bénéficier des ...
Sous Chef--Outlets and Executive Chef. Sous Chef—Outlets and /or the Executive Chef as needed. The Sous Chef's duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the ...
Chateau on the LakeExecutive Sous ChefFull time. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Executive Chef for continuous improvement. ...
Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef and Executive Chef. Sous Chef’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Provide administrative assistance to the Sous Chef as needed. ...
Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed. Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed. The Chef De Cuisine duties include supervising and coordinating every aspect of the restaurant food prod...
Prepares and cooks food for hospital patients, staff, visitors, and other functions. ...
The Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Longhorn Steakhouse - 2821 West Highway 76 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation st...
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as an Account Executive. We are loo...
Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
This position provides a high-quality catering service for banquets, concessions, coffee cart, and events.Essential DutiesInclude the following.Serves food to guests with a high level of customer service.Must understand and practice the concept of teamwork.Maintain high standards of safety and clean...
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:. ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. As the Restaurant General Manager, you will have the...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Previous Line Cook or cooking experience preferred. Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members will learn about their role and our brand utilizing a smokin', modern on-line ...
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . ...
Chateau on the LakeLine CookFull time. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about cooking to join our team. The Cook will maintain a passive le...