Delmar Gardens North** is seeking a **Full****-Time** **Chef/Cook** with artistic, culinary skills. ...
Benton House - JobID: 200-444542 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensure mea...
Our People Our dedicated and passionate employees help us to achieve our positive people-focused approach to care.We reward staff that go the extra mile to improve the home experience for our residents.Cedar Park Drive, Bolsover, Chesterfield, Derbyshire, S44 6XP - .Millfield Care Home, Cheste...
Sybergs - JobID: 500-4-2078331-0-3699594-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc...
We are hiring immediately for a full time CHEF position. ...
Museum Hotels is seeking an Executive Chef to help shape and create a new restaurant/F&B program for 21c St. At a glance: 173 guest rooms, including two suite and a free 24/7 art exhibition and event space, full-service, chef-driven restaurant, lounge, fitness center, and spa services. Professionall...
An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through another...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
En tant que chef d'orchestre, vous êtes garant de la qualité de la prestation culinaire. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Position Title: EXECUTIVE SOUS CHEF (BJH) St. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Executive Sous Chef at Barnes Jewish Hospital in St. Louis, Missouri, will be responsibl...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef - St Louis, MO . Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...
Executive Chef or an Executive Sous Chef in a high-volume environment. Chef Manager Skills/Qualifications:. ...
Bij Loetje ben je als Souschef verantwoordelijk voor het coachen en managen van de keukenbrigade en je houdt overzicht in de keuken. Jij kan als ervaren Souschef goed plannen en coördineren. Je bent, samen met de Chef-Kok verantwoordelijk voor de keuken, de personeelsplanning en het aannemen en ople...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...
Our chef-inspired menu uses locally sourced ingredients. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event. The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managin...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Seeking a Full-Time Cook to meet the dining needs of the residents we serve.If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you! .Duties: Oversees all functions of meal preparation and prepares meals t...
OVG is searching for an Executive Chef who will oversee culinary operations at both the Centene Community Ice Center and Saint Louis Music Park. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure g...
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. Not only is the Sous C...