We are seeking a talented and dedicated full-time Pastry Chef to join our team. Proven experience as a pastry chef. ...
Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments....
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-10-01T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Edison, NJ Edison, NJ Full-time Full-time $1,350 a week $1,350 a week 1 day ago 1 day ago 1 day ago Full time position.K - 12 School food service experience preferred, not required.Must be familiar with high volume purchasing, and catering.Monday through Friday, no weekends or holidays.Estimated Sal...
Previous experience as a chef or cook. ...
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative rec...
Looking for a line cook/cheff/ pizza cook with experience in Italian cuisine part and full time. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Execut...
Morris View Healthcare Center - .We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that .Competitive wages based on experience .Generous paid time off (PTO) package.Medical, Dental and Vision insurance .Supplemental ...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Maggiano's Little Italy Bridgewater- Sous Chef(. ...
Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments....
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ensure operation...
Plan and cost menus for special events, chef choice menus. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Minimum of 1 year of sushi chef experience required. ...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week ...