We are seeking a Chef Assistant to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Executive Chef Dining Manager (Webster Campus). Executive Chef Dining Manager (Webster Campus). Ann's Community is are currently seeking an Executive Chef for the St. ...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Works under the direction of the Executive Chef and Sous Chef on a daily basis. Individual is responsible for preparing all products assigned for their work station by the Executive Chef as it related to each station. ...
We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality food services to all residents, family members’ staff and quests. Assists Executive Chef in menu writ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects. For us it is about working with chef’s who agree that the dining experience should always be a posit...
Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid vacation, holiday and sick time.Employee Assistance...
Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
As a Cook - Chef, you will start your day by preparing ingredients and setting up your workstation for the day's menu. REQUIREMENTS FOR A COOK - CHEF. ...
You will work with the Executive Chef and General Manager to:. Kitchen Manager/Head Chef Responsibilities:. Kitchen Manager/Head Chef Qualifications:. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
In this role, you’ll be responsible for overseeing preparation of food our guests.The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.If you have a passion for creating food from scratch daily this is the place for you.Must be a team player with a positive attit...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
Will work closely with the Corporate Chef and Sous Chef to ensure the department is working as a cohesive team and within budget for COG’s and Labor. Head Chef is responsible and accountable for leading the culinary team to execute the restaurant menu to the highest quality standards. Oversee a succ...