The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Main Responsibilities of a Pizza Chef:. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
What does your FUTURE hold? Opportunity for GROWTH within the hospitality industry, and a successful, fulfilling CAREER at the beautiful SpringHill Suites in Ooltewah, TN!! INSPIRE, and be INSPIRED, as an integral part of a friendly, enthusiastic TEAM! Our new Chef/Kitchen Manager can expect to b...
As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Preferably, you have two years of restaurant experience. ...
As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...
At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...
At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...
Baker Roofing Company – Service Sales. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in commercial roofing, residential construction, metal fabrication, restoration, and more. Your next opportunity starts at...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you'll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering the Wa...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
The Restaurant Assistant Manager is a leader who is committed to and responsible for assisting the General Manager (GM) in implementing all restaurant operations. Restaurant Assistant Manager Job Summary. Restaurant Assistant Manager Responsibilities . Restaurant Assistant Manager Qualifications. ...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. ...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Asistente del Gerente General de Taco Bell apoya al Gerente General del Restaurante manejando excelentemente los turnos de trabajo, completando tareas administrativas y asegurando operaciones del restaurante consistentemente a los estándares de Taco Bell. ...
SUITE ATTENDANT/SERVER - Bristol Motor Speedway. ...
If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Pleasing People. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of P...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering the Wa...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...