Chef: Average Salary in Brooklyn in 2024
Find out what the average Chef salary is in Brooklyn
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Banquet Sous Chef
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Chef
Develop and implement creative and diverse menus that align with cost and pricing strategies.Manage all aspects of kitchen operations, including ingredient procurement, recipe development, ensuring food safety, developing menus including catering, and cost analysis.Conduct regular cost evaluations t...
Pastry Sous Chef
The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry...
Pastry Chef
Opening at the end of October, we are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned accolades in DC last year. We are seeking a talented and creative Pastry Chef to join our team. Proven experience as a Pastry Ch...
Grill Cook, DIG on 4th
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Executive Chef
Tokyo Record Bar & Listening Room is looking for an Executive Head Chef to take helm of our small but mighty kitchen. We're seeking an exceptional Executive Chef to lead our culinary team, driving creativity, quality, and consistency in our Japanese-inspired kitchen. Mentor, train, and supervise a d...
Restaurant Shift Leader, City Point
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
Chef de Partie
We are currently interviewing for chef de partie/line cook positions. ...
Entry Level Kitchen Position, Lenox Hill
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Pastry Sous Chef
Executive Pastry Chef Brian Yurko has nearly 20 years’ experience in restaurants, with 5+ years in Michelin Star rated kitchens including Clocktower, The Musket Room, and Public. We are looking for a strong candidate for Pastry Sous Chef that can work night shifts, but not necessarily clo...
Sous Chef
Eager to taste the dishes from the kitchen, he would wave off a plate and utensils and say: “Le mani degli chef sono come le mani dei santi” – “The hands of chefs are like the hands of saints. The Sous Chef will work closely with the Chef de Cuisine and team in maintaining th...
Director of Private Events
The Director of Private Events' primary responsibility is to build and maintain clients for an exclusive private dining room collection while building sales in a team environment.The position will also oversee all event booking, event booking, event sales outreach, planning, coordinating event detai...
Chef in Training, Madison Square Park
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
EXECUTIVE CHEF
Experience in leading and supervising junior chefs and cooks. ...
HIRING IMMEDIATELY: DISHWASHER/PREP COOK , GARMENT DISTRICT
We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. ...
Chef Manager
This position requires hustle, grit, and a can-do attitude to create legendary guest experiences.We are looking for someone familiar with both slices and whole NY style pizzas to handle the to go portion of our new MSG compound.As the manager will be handling both FOH and BOH, some experience in FOH...
Executive Sous Chef
Experience as an Executive Sous Chef or simular roles such as Chef de Cuisine is required. ...
Executive Chef
Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...
SOUS CHEF
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Banquet Sous Chef
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique in...
Sous Chef
Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. Work with Chef de Cuisine to establish appropriate staffing fo...
Chef de Cuisine
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Sous Chef
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen. Highly-acclaimed&n...
Driver Supervisor
As a Driver Supervisor, you will coordinate the activities of drivers to maximize productivity, while assuring prompt and effective service to customers.You must also have a strong work ethic and exceptional attention to detail.It will also be a vital part of your role as a Driver Supervisor to prov...
Sous Chef
The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. Reserve Cut is looking for a Sous Chef to jo...