We are seeking a Frost Gelato Chef to join our team! You will thrive in a fast-paced, team-building environment and dedicate time to creating a Tucson's number one frozen desert concept. ...
Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! . To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. ...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Job Number (phone number removed).Job Category Food and Beverage & Culinary.Location W Austin, 200 Lavaca Street, Austin, Texas, United States .Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.A...
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: . In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty you will supervise your colleagues to ensur...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
The Chefs' Warehouse - JobID: 48626 [Material Handler / Freight Handler] As an Assistant Receiver at The Chefs' Warehouse, you'll: Control inventory levels by conducting physical counts; Ensure inbound trucks are properly scheduled and product is in a wholesome intact condition; Properly receive inb...
Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred. ...
Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling C...
The Assistant Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducti...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed o...
We are seeking an Executive Chef/Chef Manager with high volume, high-end catering experience for an exclusive private boarding/day school in Austin, TX. Our chefs are as talented in their menu writing as they are in their display cooking! They shine and interact with our communities making the dinin...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Are you passionate about working with preschool children? .The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and...
A well-known local company is looking for an emerging Culinary Leader to join their team! The Restaurant Sous Chef is responsible for supporting the Executive Chef in delivering high-quality, great-tasting food, and ensuring proper food safety, sanitation processes, and profitability. The Restaurant...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
We are looking for a high-caliber, creative and motivated culinary professional! We are an engaging leadership team that requires high performance and commitment.This role is will oversee, guide and support our pastry programs and lead our stand alone bakery concept.We offer a c...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...