Land & Lake Rosemont is looking to hire an experienced Chef De Cuisine to join our team. ...
Land & Lake Rosemont is looking to hire an experienced Chef De Cuisine to join our team. ...
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
The Research and Development Chef will be responsible for developing new products and improving products for our customers. This position supervises the R&D Chefs. ...
Our Sous Chef alongside our Executive Chef is responsible for preparing great food for our residents, staff, and guests. The Sous Chef will assist the Executive Chef with inventory and ordering, as well as supervising hourly food service associates. Our Sous Chef is responsible for following approve...
Minimum 1-3 years experience working as a Baker or Pastry Chef. ...
Assistant Chef/Cook - Coningsby. We are looking for a Assistant Chef/Cook who wants to ensure our future generations are provided with nutritionally balanced and tasty food. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
To Apply for this Job Click Here.Award-winning local steak house looking for the next great leader!.Do you thrive in an UPSCALE, FAST PACED ENVIRONMENT? Do you think this sounds like you, apply now!.Restaurant Manager Qualifications:.Minimum of two years, high volume upscale/fine dining.Managers tha...
Our Sous Chef alongside our Executive Chef is responsible for preparing great food for our residents, staff, and guests. The Sous Chef will assist the Executive Chef with inventory and ordering, as well as supervising hourly food service associates. Our Sous Chef is responsible for following approve...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
A highly reputable Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. Minimum of 2 years experience in an upscale, scratch kitchen in a Sous Chef role. Sous Chef Compensation and Benefits:. ...
Experience working as a Chef highly desired. ...
Side Lot Brewery in Wauconda, IL is looking for one chef to join our team. ...
Encore Village of Schaumburg is currently hiring for a full time Sous Chef position. The Sous Chef supervises and coordinates activities of associates engaged in food production to ensure satisfaction, consistency, timeliness, quality and efficient service. Taking charge of kitchen opening, closing ...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
We are looking for Pastry Chefs to join our team!. ...
The Assistant Director - Executive Chef, Procurement implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Certified Executive Chef (CEC) Certification must be obtained within 24 months of hire. ...
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
Position Summary: Create and prepare entrees for this upscale store with the intent of expanding our chef-prepared program from cold service to hot service and the sales floor. ...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...