Our small team of sushi chefs get an hourly wage of $20 per hour plus tip pool share. Our chefs stay with us because of the team environment and focus on mutual respect in the workplace. If you have years of omakase sushi chef experience, a great service attitude and are eager to be part of a truly ...
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. ...
Sqirl is looking for a Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away...
Collaborate with the Executive Chef to develop and execute menus for our restaurant. Head Chef in a property of similar standing. ...
This isn't any ordinary company;it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef's combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef. Develop key...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Position Title: Executive Chef Authentic Chinese Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have s...
We are looking for a strong chef with the skills and dedication to take us to the next level. We are looking for a strong chef with the skills and dedication to take us to the next level. ...
CHEF DE CUISINE - DODGER STADIUMClick Here to Apply OnlineJob Description Levy Sector Salary: 85,000K-100,000KPay Grade: 14 Different perspectives make us better. Job SummaryAs a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ...
The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. They will lead a team of Sous Chefs and must have demonstratable culinary ma...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
We are seeking a talented and creative Executive Chef with pastry and bread-baking experience to join our flagship location. As Executive Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and cus...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. Develop key...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and profits through their behavior, delivering on promises to our Associates, guests, vendors and our community. The Chef manages costs, builds up our Ass...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
VESPERTINE is looking for a passionat Sous Chef to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to local ...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...