We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
This chef also has a strong command of food and labor cost, and it would be preferred that this chef has opened at least one restaurant in their past. We are in search of a talented executive chef that lives and breathes sushi. This chef must be incredibly innovative as ownership is looking to not o...
Local Westlake Village, CA hotel and fine dining group is looking for a Restaurant Chef De Cuisine. The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Restaurant Chef De Cuisine Requirement...
Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring the quality of food item...
VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...
We are seeking an experienced sous chef as we expand our hours of operation. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Executive Chef, Head Chef or Chef de Cuisine). Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. This concept presently features a California-Italian menu and is looking to bring in a chef who is looking to make a name f...
Cozymeal, a world leader in the home chef education space, has built a platform that can help bring your talents teaching cooking in Santa Monica to student chefs throughout the city. Chef/Culinary Instructor, Santa Monica, CA. If you're a professional chef interested in becoming a. Thanks to this e...
Sous Chef - Zaytinya by José Andrés. Hola Los Angeles! Chef José Andrés. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. ...
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kit...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. This is a very special opportunity for someone to partner, grow, and learn from a Michelin Starred, James Beard Awarded Master Chef. Executive Pastry Chef Responsibilities:. Follow through with the Culinary Director and Exe...
As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. ...
Four Seasons Hotel Westlake Village is seeking an inspiring and dynamic Executive Chef whose star is on the rise to lead our culinary team with integrity and a commitment to excellence - and a sense of FUN. The 5 kitchens feature ample space and are staffed by a large, talented and dedicated collect...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaur...
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Centerplate commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophist...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
The Sous Chef will report to the Executive Chef. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef is responsible for planning, organizing, controlling and directing the work of emplo...
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a team ...
Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!. We are looking for a Sous chef to help us run a Michelin starred restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a funct...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
The Chef is responsible for all food production including that used for onsite catering and meetings. The Chef shall be completely knowledgeable with the day’s menu prior to beginning of meal service. All concerns are immediately brought to the Executive Chef’s attention. In the event the Executive ...